783 butter chocolate quick bake Recipes

butter, flour, quick cooking oats, brown sugar, honey, baking soda, salt, egg yolk, chocolate chips, melted

sugar, cocoa, evaporated milk, butter, creamy peanut butter, quick-cooking oats, uncooked, pecans, chopped, vanilla extract

white sugar or 2 cups turbinado sugar, if you are veggie, unsweetened cocoa, butter (i use a lite, no tfa margarine, and it works great!) or 1/2 cup margarine (i use a lite, no tfa margarine, and it works great!), canned milk (or whatever you have), vanilla extract, quick-cooking oats, coconut flakes

oleo, sugar, cocoa, milk, quick oats, peanut butter, salt, vanilla

sugar, cocoa powder, milk, margarine, vanilla, salt, peanut butter, nutella, quick oats, shredded coconut

semisweet chocolate chips, divided, butter, softened, brown sugar, eggs, unsweetened applesauce, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, semisweet chocolate chips, butter, half-and-half cream, sugar, vanilla extract, salt

granulated sugar, all-purpose flour, baking cocoa, margarine or 2 tbsp butter, melted, all-purpose flour, quick-cooking oats or 1 cup old fashioned oats, uncooked, semi-sweet chocolate chips, baking powder, baking soda, salt (optional), low-fat buttermilk, honey, vegetable oil, egg, lightly beaten

baking cocoa, divided, quick-cooking oats, reduced-fat sour cream, sugar blend, eggs, triple sec or orange juice, butter, melted, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, semisweet chocolate chips, grated orange peel, reduced-fat cream cheese, sugar, grated orange peel, orange juice

unbleached all-purpose flour (1 1/3 cups), baking soda, unsalted butter, melted (1 1/4 sticks), quick rolled oats (1/2 cup), granulated sugar, dark brown sugar (1/4 cup), light corn syrup (2 tbsp plus 1 tsp), whole milk, salt, bittersweet chocolate or 7 oz semisweet chocolate, chopped into chunks or 1 generous cup chocolate chips or 1 chocolate chunks

butter or 3/4 cup margarine, quick-cooking rolled oats, all-purpose flour, brown sugar, salt, vanilla, baking soda, dark corn syrup, peanut butter, chocolate chips

cocoa, sugar, milk, vanilla, butter, quick oats, peanut butter, salt

butter, sugar, milk, cocoa powder (dutch process if you have it), semi-sweet chocolate chips, light corn syrup, peanut butter, dry quick-cooking oats, vanilla

shortening, butter, flour, sugar, baking powder, cocoa powder, salt, egg, milk, pure vanilla extract, oatmeal or 3 cups quick

white sugar, unsweetened cocoa powder, margarine, milk, salt, quick cooking oats, peanut butter, vanilla extract

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

unsweetened baking chocolate, butter or margarine, granulated sugar, brown sugar, eggs, sour cream, vanilla, flour, baking powder, baking soda, chopped toasted walnuts

quick-cooking oats, light brown sugar, all-purpose flour, baking powder, baking soda, butter, peanuts chopped, semi-sweet chocolate chips, whole large egg, beaten, sweetened condensed milk, creamy peanut butter