74 butter chocolate no corn Recipes

peanut butter, corn syrup, vanilla, butter (no subs!), rice krispies, corn flakes, slightly crushed, peanuts, crushed, semi-sweet chocolate chips, butter

smooth peanut butter, light brown sugar, unsalted butter, cut into chunks, light corn syrup, corn flakes, coarsely crushed, sweetened flaked coconut, vanilla extract, semisweet chocolate chips

rice krispies (for a firmer bar increase up to 2 cups), quick-cooking oats, brown sugar , packed, dark corn syrup or 1/2 cup light corn syrup or 1/2 cup honey, reduced-fat peanut butter (or can use regular peanut butter), vanilla, dark raisin (or can use either 1/2 cup chopped nuts or 1/2 cup seeds or 1/2 cup coconut), chocolate chip (to prevent melting refrigerate or freeze the s before mixing in)

semi-sweet chocolate chips (1 cup), light corn syrup, peanut butter, milk, vanilla, quick-cooking oats, peanuts, chopped (i use walnuts)

special k corn flakes cereal, peanut butter, corn syrup, sugar, milk chocolate chips, butterscotch chips

unsalted butter (no substitute), unsweetened chocolate squares, granulated sugar, half-and-half cream or 1 cup evaporated milk, light corn syrup, vanilla extract

corn flakes, butter or 100 g coconut oil, bittersweet chocolate, sheets white gelatin, plain yogurt, sugar, lemon juice, whipping cream, flaked coconut (optional), dark chocolate, chopped

marshmallows, crisp rice cereal, corn syrup, semi-sweet chocolate chips, walnuts, creamy peanut butter, at room temperature

peanut butter, corn syrup, brown sugar, butter, crispy rice cereal, peanuts, chocolate chips

light corn syrup, brown sugar, granulated sugar, creamy peanut butter, honey bunches of oats cereal, chopped peanuts or 2 cups mixed nuts, separated, milk chocolate

brown sugar, honey, butter, corn flakes, almonds, glace cherries, chopped, milk chocolate or 100 g dark chocolate, melted

karo light corn syrup or 1/2 cup dark corn syrup, creamy peanut butter or 2 cups chunky peanut butter, graham cracker crumbs, powdered sugar, melted semi-sweet chocolate chips

butter,unsalted (no sub.please,just real butter), brown sugar ,firmly packed, corn syrup, figs,dried,and quartered, walnuts,chopped coarsely, heavy cream, cinnamon, crumb crust, brown sugar ,firmly packed, corn syrup, instant espresso powder, butter,unsalted, unsweetened chocolate,chopped, heavy cream, coffee liqueur, combine the brown sugar ,corn syrup,espresso powder,and butter in pan,bring mixture to boil,and continue to boil(watching,stirring) for about 1 to 1/2 minutes.remove the pan from heat and stir in the chocolate,and heavy cream,stir until chocolate melts and sauce is smooth.pour sauce through a fine mesh strainer into container. stir in coffee liqueur,cool,cover,refrigerate.reheat sauce before serving with slices of pie.

granulated sugar, light corn syrup, peanut butter, crisp rice cereal, corn flakes cereal, butter, icing sugar, vanilla instant pudding mix (4-serving size), milk, semisweet chocolate pieces, butter

crunchy peanut butter, sugar, corn syrup, vanilla extract, corn flakes, crushed, semisweet chocolate, melted

graham cracker crumbs, sugar, ground cinnamon, chunky peanut butter, divided, corn syrup, semi-sweet chocolate morsels

butter, sugar, milk, cocoa powder (dutch process if you have it), semi-sweet chocolate chips, light corn syrup, peanut butter, dry quick-cooking oats, vanilla

corn syrup, white sugar, butter, crispy rice cereal, butter, milk, sugar, unsweetened cocoa powder, peanut butter