1677 butter chocolate cool Recipes

eggs, sugar, milk, bittersweet chocolate, melted (cooled ), butter, melted (cooled ), vanilla, pie crust (9 inch)

prepared chocolate crumb crusts (or use a graham cracker crust, the chocolate is better!), serve prepared fat-free chocolate pudding, reduced-fat peanut butter (or use sugar-free peanut butter), cool whip lite, frozen whipped topping, thawed, magic shell ice cream topping (use as much as desired)

butter, softened, sugar, unsweetened chocolate, melted and cooled, peppermint extract, king arthur unbleached all-purpose flour, semisweet chocolate chips, butter, softened, sugar, peppermint extract, milk, semisweet chocolate chips, shortening

butter, softened, powdered sugar, unsweetened chocolate, melted and cooled, peppermint extract, semisweet chocolate chips, icing, butter, softened, powdered sugar, milk, peppermint extract, drizzle, semisweet chocolate chips, shortening

butter, softened (no substitutes), sugar, unsweetened chocolate squares, melted and cooled, peppermint extract, flour, semisweet chocolate chips, butter, softened, sugar, milk, peppermint extract, semi-sweet chocolate chips, shortening

chocolate graham crackers, butter or 1/2 cup margarine, melted, sugar, carton cool whip, thawed, chocolate pudding mix, not prepared, sour cream, strawberry, hulled and sliced, semisweet chocolate, melted, butter or 2 tsp margarine, melted

butter-flavored shortening, sugar, egg yolks, milk, unsweetened chocolate, melted and cooled, vanilla extract, king arthur unbleached all-purpose flour, salt, semisweet chocolate chips, creamy peanut butter, butter-flavored shortening, sugar, milk, vanilla extract

butter, powdered sugar, peppermint extract, unsweetened baking chocolate, melted & slightly cooled, flour, chocolate chip, powdered sugar, butter, softened, milk, peppermint extract, semisweet mini chocolate chips, vegetable shortening

sugar, water, instant espresso powder, hazelnuts, toasted , husked, high-quality white chocolate (1 to 1 1/2 inches thick ; for chocolate curls), high-quality white chocolate (such as lindt or perugina), finely chopped, water, chilled heavy whipping cream, instant espresso powder soaking syrup and ganache, kahlua or other coffee-flavored liqueur, instant espresso powder, bittersweet chocolate (do not exceed 61% cacao), chopped, dark corn syrup, heavy whipping cream, nonstick vegetable oil spray, eggs, room temperature, sugar, vanilla extract, salt, cake flour (sifted, then measured), unsalted butter, melted, cooled, powdered sugar, divided

vanilla wafer crumbs, butter or 1/3 cup margarine, melted, peanuts, finely chopped,divided, cream cheese, softened, sugar (10x), peanut butter, cool whip, divided, cold milk, instant chocolate pudding mix, chocolate bar (grated or divided we like symphony)

chocolate wafer pie crust (homemade or store bought ), chocolate pudding mix, skim milk, peanut butter (more or less ), cool whip lite, peanut butter-filled chocolate sandwich cookies (optional), peanut butter kiss (optional)

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

chocolate wafer cookies, crushed (about 2 cups), sugar, divided, butter or 1/4 cup margarine, melted, plus, butter or 1 tbsp margarine, melted, cream cheese, softened and divided, eggs, vanilla extract, divided, semi-sweet chocolate baking squares, melted and slightly cooled, sour cream, divided, dark brown sugar, all-purpose flour, chopped pecans, cream cheese, softened, almond extract, semi-sweet chocolate baking squares, butter or 1/4 cup margarine, powdered sugar, water, vanilla extract

milk chocolate, finely chopped, semisweet or bittersweet chocolate, finely chopped, sugar, heavy cream, fine sea salt, room temperature unsalted butter , cut into cubes, chocolate cake recipe , recipe follows, sea salt flakes (recommended : maldon), unsalted butter, softened, plus more for greasing pan, all-purpose flour, unsweetened cocoa powder, baking soda, sea salt, light brown sugar, granulated sugar, eggs, at room temperature for 30 minutes, semisweet chocolate, melted and cooled, pure vanilla extract, well-shaken buttermilk (or 1 cup milk plus 1 tbsp lemon juice)

butter, softened (no substitutes), sugar, unsweetened chocolate, melted and cooled, peppermint extract, all-purpose flour, semisweet chocolate chips, butter, softened, sugar, milk, peppermint extract, semi-sweet chocolate chips, shortening

butter , softened but still cool, dark brown sugar, granulated sugar, egg (1 1/2 oz by weight), pure vanilla extract, kosher salt, all-purpose flour, baking soda, baking powder, bittersweet chocolate , chopped the size of chocolate chips, or chips (about 1 1/2 cups), chopped walnuts , optional

graham cracker crust, chocolate fudge topping, cream cheese, softened, peanut butter, creamy, cool whip , unthawed, cool whip , unthawed, syrup (to garnish )

butter (softened ), shortening, eggs, vanilla, sugar, flour, cocoa, baking powder, salt, water, peanut butter chips, milk, marshmallows, whipping cream, vanilla, instant chocolate pudding mix, milk, cool whip, chocolate curls (optional), crushed peanut brittle (optional)