4818 butter chocolate chip butter cookies Recipes

all-purpose flour, ground cinnamon, baking soda, salt, golden brown sugar, unsalted butter, room temperature, egg, instant espresso powder, vanilla extract, semi-sweet chocolate chips (about 1 cup), milk chocolate chips (about 1 cup), walnuts, toasted, chopped

butter or margarine, softened, sugar, creamy peanut butter, egg, vanilla extract, all-purpose flour, baking soda, salt, milk chocolate chips, peanut butter chips

unsweetened chocolate, chopped, semisweet chocolate chips, butter, eggs, white sugar, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking powder, salt, semisweet chocolate chips

oreo cookies, crushed fine, butter, melted, cream cheese, softened, sugar, cornstarch, eggs, beaten, whipping cream, vanilla extract, chocolate chips, semisweet chocolate, melted, butter, melted, powdered sugar, whipping cream

all-purpose flour, instant malted milk powder (ovaltine etc), unsweetened cocoa powder, baking powder, salt, unsalted butter, room temperature (1 stick with 3 extra tbsp), sugar, eggs, pure vanilla extract, whole milk, malted milk balls, coarsely chopped (i use whoppers, 6 oz in total), chocolate chips or 1 cup semisweet chocolate chunk

butter flavored crisco, dark brown sugar (can use light if you have it, but i like the flavor of dark), milk, vanilla, egg, ap flour, whole wheat flour (regular or white whole wheat, can use bread flour too), salt, baking soda, chocolate chips (if you want to add 1 cup nuts, cut choc chips down to 1 cup)

bittersweet chocolate squares, all-purpose flour, baking soda, baking powder, cinnamon, salt, unsalted butter, softened, sugar, brown sugar, vanilla, eggs, white chocolate chips

butter flavor shortening, brown sugar, instant malted milk powder, chocolate syrup, vanilla extract, egg, all-purpose flour, baking soda, salt, semisweet chocolate chunks, milk chocolate chips

ghirardelli bittersweet baking chocolate (we used 60% cacao bittersweet chocolate baking bar), milk chocolate chips, unsalted butter or 1/2 lb unsalted margarine, softened, brown sugar , packed, sugar, eggs, room temperature, vanilla, flour, baking soda, baking powder, salt, espresso powder (optional), macadamia nuts or 1 cup pecans, coarsely chopped

all-purpose flour, light brown sugar , packed, butter, softened, granulated sugar, eggs, vanilla extract, baking soda, salt, semi-sweet chocolate chips, walnuts, chopped (optional)

butter, natural brown sugar, raw demerara unbleached cane sugar, organic eggs, pure vanilla extract, salt, baking soda, whole wheat flour, all-purpose flour, quick oats, semi-sweet chocolate chips, white chocolate chips, dried sweetened cranberries, raw granulated sugar (finer than demerara), omit cranberries, raisins, cinnamon, freshly ground nutmeg, chopped walnuts or 1 cup chopped pecans

dark chocolate , minimum 70% cocoa solids, flour, cocoa , sieved, bicarbonate of soda, salt, soft butter, light brown sugar, white sugar, vanilla extract, egg , cold from the fridge, semisweet chocolate morsels or 2 (350 g) bags dark chocolate chips

butter, softened, white sugar, brown sugar , packed, eggs, vanilla extract, all-purpose flour, baking soda, salt, old-fashioned oatmeal, unsweetened coconut, chocolate chips, white chocolate chips, butterscotch chips

butter softened, brown sugar packed, sugar, eggs, vanilla, salt, baking soda, flour, oats, chocolate chips, peanut butter chips optional

unsalted butter, granulated sugar, light brown sugar, egg, egg yolk, maple extract, chocolate extract, orange extract, heavy cream, all-purpose flour, baking soda, salt, semisweet mini chocolate chips, caramel-filled chocolate candies (recommended : hershey s caramel-filled kisses), uncooked oats, chopped pecans

flour, baking soda, sugar, light brown sugar, margarine (or butter, but best results with ), vanilla, eggs, instant pudding mix (chocolate or vanilla), chocolate chips (1 bag), nuts, chopped (optional)

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

splenda brown sugar, splenda brown sugar, butter (2 sticks), sugar, honey, eggs, butter flavoring, almond extract, flour, special dark cocoa powder, baking soda, salt, chocolate chips