850 butter chipotle Recipes

ears corn, unsalted butter, seeded, minced chipotle chilis in adobo sauce, fresh lime juice, salt, freshly ground black pepper, grated or crumbled queso fresco, lime slices (optional)

ground cumin, paprika, salt, black pepper, red snapper fillets, butter, softened, canned chipotle chile in adobo, finely chopped, lemon wedge

lightly-salted butter, softened, chopped fresh parsley, lime , juice and zest of, dried chipotle powder , like mccormick, paprika, ears sweet corn , on cob silk removed

unsalted butter, honey, grated orange peel, grated lime peel (from about 12 limes), chopped fresh thyme, chopped canned chipotle chilies, ground cumin, salt, butter, chopped onions, turkey ; neck, gizzard, and heart reserved, chopped peeled carrots, chopped celery with leaves, chopped plum tomatoes, canned low-salt chicken broth, canned low-salt chicken broth, all purpose flour

unsalted butter, chopped green onions, all purpose flour, yellow cornmeal, sugar, baking powder, coarse kosher salt, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, coarsely grated yellow extra-sharp cheddar cheese, egg, buttermilk, minced canned chipotle chiles in adobo, egg, beaten with 1 tbsp whipping cream (for glaze)

unsalted butter, chopped green onions, all purpose flour, yellow cornmeal, sugar, baking powder, coarse kosher salt, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, coarsely grated yellow extra-sharp cheddar cheese, egg, buttermilk, minced canned chipotle chiles in adobo, egg, beaten with 1 tbsp whipping cream (for glaze)

unsalted butter, minced seeded canned chipotle chilies, fresh lime juice, salt, ears of corn, husked, lime wedges

fresh broccoli florets, olive oil, butter, softened, freshly grated orange rind, minced canned chipotle peppers in adobo sauce, salt

unsalted butter, softened, minced scallions (2 to 3), minced seeded canned chipotle chiles in adobo, grated lime zest, ears of corn, shucked and halved

unsalted butter, softened, minced canned chipotle chile in adobo, brown sugar, kosher salt, kosher salt, dried ancho chile powder, coffee, finely ground (can sub ground espresso), ground black pepper, brown sugar, rib eye steaks, each about 1-inch thick , trimmed of excess fat, olive oil

biscuit mix, cornbread mix, sour cream, buttermilk, shredded cheddar cheese, fajita seasoning (optional), chipotle butter, garnish: fresh cilantro sprig

sweet potatoes, butter, honey, adobo sauce, chipotle pepper, chopped

unsalted butter, softened, chipotle chile in adobo, finely chopped, adobo sauce (from can), salt, red snapper fillets, with skin (1 1/2 lb total ), all-purpose flour, vegetable oil, lime wedge (optional)

unsalted butter, chopped green onion, all-purpose flour, yellow cornmeal, sugar, baking powder, coarse kosher salt, baking soda, unsalted butter, cut into 1/2-inch cubes, coarsely grated yellow extra-sharp cheddar cheese, egg, buttermilk, minced canned chipotle chile in adobo, egg, whipping cream (for glaze)

minced red and yellow bell pepper, minced red onion, butter, cleaned crab meat, plain bread crumbs, mayonnaise, worcestershire sauce, dijon mustard, chopped fresh parsley, chopped fresh chives, ground white pepper, clarified butter (see note ), mayonnaise, carmelized onions, minced chipotle chiles in adobo sauce, lime juice, roasted garlic puree, salt, black pepper

ears fresh corn, husked, butter, softened, freshly grated lime zest, lime juice, minced chipotle pepper in adobo sauce , plus 1/4 tsp. sauce, kosher salt

well trimmed, 1 1/2-inch thick, rib-eye steak, coarsely ground black pepper, coarse salt ( sea salt or kosher salt), granulated garlic, (not garlic powder ), melted butter, chopped onion, canned chipotle peppers in adobo sauce, bock beer (recommended : rahr bucking bock), rare : 135 degrees f, rare : 145 degrees f, degrees f, well done : 170 degrees f

english muffins (i use thomas light), bacon, avocado, salt, pepper, butter, eggs, snipped fresh cilantro, to garnish, butter, egg yolks, heavy cream, lemon juice, dijon mustard, minced chipotle chile in adobo (to taste)