4654 butter chicken carrot Recipes

butter, carrots, chopped, grain rice, green onions, diced, chicken stock, chopped fresh parsley, salt, pepper

butter, olive oil, sliced yellow onions, minced garlic, carrots, peeled and sliced into 1/4-inch slices (4 cups), low sodium chicken broth, champagne (or 1 more cup stock), dried thyme or 1 tbsp fresh thyme, parsley, sugar, salt, white pepper

chicken stock, carrots, sliced, onion, chopped, celery, chopped, brown sugar , packed, garlic cloves, minced, gingerroot, grated, salt, cayenne pepper, mascarpone cheese, softened, peanut butter, smooth, soy sauce, sesame seeds, toasted , to use as garnish

butter, king arthur unbleached all-purpose flour, carrot, diced, green onions, sliced, cubed fully cooked ham, hot chicken broth, shredded cheddar cheese, minced fresh parsley, pepper, hot pepper sauce

unsalted butter, baby carrots, crystallized ginger, dark brown sugar, chicken broth

onion, finely chopped, butter or 2 tbsp margarine, carrots, peeled,thinly sliced, potato , peeld,cubed, fat free chicken broth or 2 (14 1/2 oz) cans vegetable broth, ground ginger powder, evaporated milk or 2 cups half-and-half cream, crushed dried rosemary, salt , to taste, black pepper , to taste

butter, onions, chopped, grated peeled fresh gingerroot, carrots, peeled and thinly sliced, chicken stock or 6 cups vegetable stock, salt, black pepper

red bell pepper, carrot, sliced, onion, chopped, uncooked long grain rice, butter, chicken broth, water, orange juice, fresh dill, orange zest, salt, marjoram, rosemary, thyme, sage, black pepper

butter, leeks, sliced, carrots, sliced, chicken stock or 1 1/4 liters vegetable stock, oranges , juice and zest of, nutmeg, freshly grated, greek yogurt, salt & fresh ground pepper, fresh coriander sprig (to garnish )

butter, red onion, chopped, garlic clove, chopped, sun-dried tomato paste, carrot, grated, red lentils, rinsed and drained, chicken stock, plain yogurt, fresh cilantro, chopped

sweet red pepper, carrots, sliced, onion, chopped, uncooked long grain rice, butter, chicken broth, water, orange juice, snipped fresh dill, grated orange peel, salt, dried marjoram , thyme and rosemary, crushed, rubbed sage, pepper

butter, onion, chopped, carrots, peeled, sliced, caraway seeds , crushed in mortar with pestle, more) low-salt chicken broth, aquavit, chopped fresh parsley

butter, onion, chopped, carrots, peeled, sliced, caraway seeds , crushed in mortar with pestle, more) chicken broth, aquavit (caraway spirit), chopped fresh parsley

carrot (julienned), green onion (thinly sliced ), butter, cornstarch, water, chicken bouillon granule, dill weed, pepper, almonds (toasted )

carrots , julienned, sliced green onions, butter, cornstarch, water, chicken bouillon granules, dill weed, pepper, sliced almonds, toasted

carrots, peeled and sliced, apricot nectar, chicken broth, garlic cloves, sliced, grated orange rind, butter, whipping cream, salt

carrot, stalks celery, chicken broth, flour, butter, milk, parmesan cheese, marjoram or 1 pinch thyme, nutmeg, pepper, breadcrumbs, parmesan cheese

carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour