874 butter chestnut Recipes

homemade-style white bread , torn bite-size pieces of day-old, onions, chopped, stalks celery, chopped, fresh sage, minced (1 tbsp dried ), fresh thyme, minced (2 tsp dried ), fresh rosemary, minced (1 1/2 tsp dried ), fresh savory, minced (1 tsp dried ), unsalted butter, fresh chestnuts, shelled, fresh parsley leaves, finely chopped

celery ribs, chopped, onion, chopped, butter, cubed, chestnuts, shelled and coarsely chopped, italian bread (3/4 inch thick), cubed

butter, sugar, egg yolks, egg whites, milk, bottled sweet chestnuts, breadcrumbs, vanilla

chestnuts, onions, diced, celery ribs, diced, carrots, diced, olive oil, butter, soy sauce, cool water, chopped fresh parsley, chopped fresh sage, dry white wine (optional)

butter, sweet onion, chopped, celery ribs, chopped, carrots, chopped, marsala, vegetable broth, steamed, peeled chestnuts, fresh thyme sprig, half-and-half, toppings: cooked and crumbled bacon , dried cherries, creme fraiche, truffle oil

unsalted butter, yellow onion, peeled and minced, branches celery, peeled and minced, russet potato, peeled and diced to 1 inch, fresh porcini mushroom , cut into a 1-inch dice, fresh button mushrooms, thinly sliced, dry sherry, chicken stock, chestnuts , roasted, peeled and chopped, bouquet of thyme and parsley, bay leaves, heavy cream, salt and pepper

whole chestnuts, peeled and skinned, celery, roughly chopped, fresh chicken stock, granny smith apples, peeled cored and chopped, butter, salt and pepper, cream

chestnuts, celery rib, chopped, chopped onion, butter, cubed, unseasoned stuffing cubes, chicken broth, divided, dried parsley flakes, salt, dried rosemary, crushed, rubbed sage, pepper, ground nutmeg

oil, butter, diced carrots, diced onions, diced celery, chopped fresh marjoram, chopped fresh thyme, stale focaccia, cut into 1-inch cubes, chicken stock, cider, roasted, peeled , and cleaned chestnuts cut into quarters, salt and pepper, to taste

raw chestnuts, butter or margarine, chopped celery, onion, chopped, salt, dried whole thyme, ground marjoram, pepper, soft breadcrumbs

butter or margarine, onion, finely chopped, dry red wine or port, chicken broth, whole chestnuts, shelled (about 2 1/2 to 3 cups nut meat), chopped fresh thyme, salt, pepper

peeled chestnuts, seedless green grapes, fat-skimmed chicken broth, italian sausage, butter or olive oil

butter, leeks, sliced, carrots, sliced, chestnuts, chicken stock, white wine, salt , to taste, pepper , to taste, sour cream, garnish

chestnuts, chicken broth, butter or margarine, all-purpose flour, milk, salt, pepper, chopped fresh parsley

shelled and peeled chestnuts, chopped coarse, prepared homemade stovetop stuffing, onions, chopped, ribs of celery, chopped, unsalted butter

stove top stuffing mix, chestnuts , roasted in shell, butternut squash or 2 acorn squash, eggs, butter, salt, nutmeg , to taste, cinnamon