1568 butter cheesecake graham cracker Recipes

butter or 1/3 cup margarine, graham cracker crumbs, sugar, cream cheese, softened, sweetened condensed milk, eggs, lemon juice, sour cream, at room temperature

butter, melted, graham cracker crumbs, sugar, water, lemon , zest of, whipping cream, cream cheese, softened, light brown sugar , 1 cup packed, granulated sugar, vanilla, salt, eggs, at room temperature, whipping cream, well chilled, sugar, water

butter, melted, graham cracker crumbs, sugar, cream cheese, sugar, vanilla, eggs, caramel candies, milk, pecans, chopped

butter, melted, graham cracker crumbs, cream cheese, softened, sugar, eggs, vanilla, blueberry jam (or preserves), blueberries

butter, melted, graham cracker crumbs, white sugar, cream cheese, eggs, white sugar, vanilla extract, chocolate-coated caramel-peanut nougat candy, chopped

butter, melted, graham cracker crumbs, sugar, cream cheese, eggs, sugar, vanilla extract, snickers candy bars, chopped

butter, crushed graham crackers, flour, flaked coconut, ground pecans, sugar, cream cheese, softened (it works with fat free or regular!), sugar, eggs, milk, vanilla, blueberries

ricotta cheese, cream cheese (softened ), eggs, butter (melted ), graham cracker crumbs (regular or chocolate), sugar, frozen raspberries, water, lemon juice, sugar

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

crushed pineapple , press out juice with back of spoon,reserve 3/4 cup, pumpkin, brown sugar, eggs, beaten, cinnamon, ginger, unflavored gelatin, cream cheese, vanilla, marshmallow, whipping cream , whipped, graham cracker crumbs, melted butter, sugar

whole graham crackers, old-fashioned oats, golden brown sugar, salt, unsalted butter, melted, vanilla extract, water, unflavored gelatin (measured from 2 envelopes), philadelphia-brand cream cheese, room temperature, heavy whipping cream, sugar, fresh lemon juice, fresh blueberries, chilled heavy whipping cream, sugar, baskets blueberries, blueberry jam

butter or 1/2 cup margarine, graham cracker crumbs, granulated sugar, cocoa, cream cheese, softened, sweetened condensed milk, chocolate flavored syrup, instant coffee granules, water, whipping cream

butter, melted, graham cracker crumbs, sugar, philadelphia cream cheese, softened, salt, frozen orange juice concentrate, thawed, sugar, orange peel, grated, eggs, sour cream, vanilla, frozen orange juice concentrate, thawed, sugar, cherry pie filling

butter, melted, graham cracker crumbs, flour, sugar, cinnamon, dry curd cottage cheese or 1 1/4 lbs farmer cheese, cream cheese, sugar, cornstarch (heaping tablespoon), eggs, lemon juice (approx. juice of 1/2 a medium lemon), cream, vanilla, cinnamon (for sprinkling )

butter or margarine, graham cracker crumbs, or more, lemon jell-o, cream cheese, sugar, evaporated milk, well chilled, boiling water

butter, melted, graham cracker crumbs, sugar, cream cheese, softened, sweetened condensed milk (not evaporated milk), chocolate chips (semi-sweet, melted) or 12 oz chocolate squares (semi-sweet, melted), eggs, vanilla extract

butter, melted, graham cracker crumbs, oats, splenda sugar substitute, light cream cheese, fat free cream cheese, splenda sugar substitute, sugar-free maple syrup, maple flavoring, oil, egg white, butterscotch chips

whole graham cracker (10 oz total), broken, chilled unsalted butter, diced, golden brown sugar, cream cheese, room temperature, sugar, fresh lemon juice, vanilla extract, salt, all purpose flour, eggs, sour cream, sugar, vanilla extract, baskets strawberries, hulled, raspberry jelly