2011 butter cheese stuffed Recipes

pepperidge farm cinnamon-swirl bread (14 slices), eggs, sugar, vanilla, powdered sugar (a little for dusting top of fried sandwiches), carton frozen sliced strawberries in syrup, thawed (for topping ), carton frozen cool whip, thawed (for topping ), softened cream cheese, butter, softened, powdered sugar (or more ), vanilla

chicken breast fillets, green onions, chopped, chopped fresh basil, creamy soft fresh goat cheese, prosciutto ham, butter, button mushrooms, garlic clove, white wine, whole grain mustard, dijon mustard, chicken stock, cream, fresh chives, chopped

butter, divided, tomato, chopped, chopped celery, minced fresh parsley, soft bread crumbs, crumbled blue cheese, egg, lightly beaten, salt, flounder or sole fillets (1-1/2 to 2 lb), lemon juice

butter, onion, finely chopped, garlic cloves, minced, frozen chopped spinach, thawed and squeezed dry, bacon, cooked and crumbled, grated parmesan cheese, salt, ground red pepper, pork tenderloin, trimmed

butter, melted, egg, water, kalamata olive, sliced, sun-dried tomato, chopped, feta cheese, crumbled

shredded sharp cheddar cheese, unsalted butter, softened, paprika or 1/4 tsp cayenne pepper, flour, garlic-jalapeno stuffed olives (or pimento-stuffed green olives)

chicken flavor stove top stuffing, fresh mushrooms, diced onions, butter or margarine, shredded parmesan cheese, butter flavor cooking spray

chicken breast halves, prosciutto, garlic and herb cheese spread, olive oil, salt and pepper, butter, flour, white wine, chicken broth, fresh tarragon leaves, chopped

whole chicken, goat cheese, room temperature, chopped fresh rosemary leaves, extra-virgin olive oil, plus more for sauteing, salt and freshly ground black pepper, butter , plus 1 tablespoon, chopped shallots, morel mushrooms, cleaned and sliced in half lengthwise (substitute 1 oz dried morels, rehydrated), black trumpet mushrooms , cut into 1 1/2-inch pieces, chicken stock or broth, chopped chives

inexpensive white bread (cubed ), butter, mid to large size mushrooms (stems removed), eggs (beaten ), mayonnaise, chopped onion, chopped celery, baby shrimp (defrosted and finely chopped), shredded cheese (monteray jack or colby jack, **do not use cheddar**), butter, season salt, cayenne pepper (optional)

butter, chopped mushrooms, minced garlic, dry bread crumbs, crumbled blue cheese, chopped pistachio nuts, chopped dried cranberries, dried parsley, onion powder, seasoned salt, beef tenderloin, olive oil, salt to taste, currant sauce, currant jelly, merlot wine, beef broth, butter

paula deen breakfast sausage, cooked, chopped and drained, butter, eggs, fresh chives, chopped, fresh tarragon, chopped, grated nutmeg, salt and pepper, sheet) boxes puff pastry, chilled, roasted red peppers, drained and dried, frozen spinach, thawed and all excess moisture pressed out, swiss cheese, thinly sliced, egg, water

baking potatoes ; scrubbed well and dried, sour cream, gorgonzola; crumbled, milk, butter, salt, pepper

butter, red onion, sliced, chopped mushrooms, dried thyme, salt, beef, salt, pepper, sharp cheddar cheese, crusty rolls, leaves lettuce, tomato, sliced

four 8- to 10-oz boneless skinless chicken breast halves, dijon mustard, deli ham, each slice halved (about 3 oz), provolone (about 2 1/2 oz), olive oil, kosher salt, freshly ground black pepper, chicken broth, unsalted butter, chopped fresh herbs , such as parsley, chives or dill, suggestion : crispy sliced roasted potatoes, recipe follows, red-skinned potatoes, olive oil, kosher salt, freshly ground black pepper

boneless lamb tenderloins , see cook s note, salt and freshly ground black pepper, prosciutto or ham, pecorino romano, whole fresh basil leaves, olive oil, dry marsala wine or dry sherry, low-sodium chicken stock, unsalted butter, at room temperature, chopped fresh basil leaves, special equipment : kitchen twine

butter, sliced mushrooms, onion, finely chopped, fresh minced garlic (optional), herb seasoned stuffing mix, seasoning salt (or use white salt), black pepper, shredded cheddar cheese, divided, cold butter, cut into small pieces, half-and-half cream, grated parmesan cheese, divided (or to taste)