264 butter candy pie Recipes

graham cracker pie crust, peanut butter cup miniatures, unwrapped, hershey chocolate kisses , unwrapped, frozen non-dairy topping, thawed, candy coated chocolate egg

snickers miniature candy bars, cut into 1/4, pie shell, baked, cream cheese, sugar, eggs, sour cream, peanut butter, chocolate chips, whipping cream

deep dish pie shells, butter, semi-sweet chocolate chips, eggs, domino dark brown sugar, light corn syrup, vanilla, salt, chopped pecans, milk chocolate candy bar (for shaving and dipping pecan halves), sweetened whipped cream (to garnish ), pecan halves, for dipping

almond snickers candy bars, pre made chocolate cookie pie crust (store bought ), cream cheese, softened, sugar, sour cream, creamy peanut butter, eggs, semi-sweet chocolate chips, whipping cream, almonds, lightly toasted

pastry for double-crust pie, lemon juice, cinnamon red-hot candies, honey, ground cinnamon, granny smith apples, peeled and thinly sliced, butter, milk

peanut butter cup miniatures, unwrapped (part of 13-oz. package.), kisses milk chocolates, unwrapped (part of 13-oz. package.), tub (12-oz.) frozen non-dairy, ready crust graham cracker, pie crust (6oz.), garnish : hershey s, candy-coated milk chocolate eggs

baked 9 inch pie shell, sugar, evaporated milk, butter or 2 tbsp margarine, unsweetened chocolate, cut up, vanilla, peppermint ice cream, sugar, boiling water, meringue powder, crushed peppermint stick candy

pastry for double-crust pie (9 inches), sliced peeled fresh peaches, lemon juice, sugar, king arthur unbleached all-purpose flour, salt, ground nutmeg, red-hot candies, butter

graham-cracker crumbs, butter, melted, sugar, divided use, cream cheese, softened, vanilla extract, eggs, sour cream, cornstarch, baked and chilled pecan pie, candied pecans, divided use, sweetened whipped cream

pastry for double-crust pie, sugar, flour, cinnamon, nutmeg, salt, sliced tart apples, peeled (about 6 medium), english toffee , candy bits, butter, egg, mixed with 1 tsp water, beaten, sugar, cheddar cheese slice (optional), whipping cream (optional)

pineapple, crushed, red cinnamon candies (red hots ), brown sugar , firmly packed, granulated sugar, salt, quick-cooking tapioca, apples, peeled, thinly sliced, butter, pastry for double-crust pie

makes 1 (9 x 13-inch) pie., crushed vanilla wafers, chopped pecans, butter, melted, semisweet chocolate chips, milk, divided, marshmallows, divided, instant vanilla pudding mix, bananas, sliced, milk chocolate candy

fresh or frozen cranberries, thawed, chopped peeled tart apples, chopped dried apricots, golden raisins, unpeeled navel orange, finely chopped, red and green candied cherries, sugar, apple juice, butter, orange marmalade, ground ginger, ground allspice , cinnamon and nutmeg, pastry for double-crust pie (9 inches)

sweet potato (i used a combo of drained, leftover thanksgiving candied yams and boiled es), butter, condensed milk, eggs, brown sugar, ground nutmeg, ground cinnamon, vanilla, unbaked pie shells

light brown sugar, salted butter, apple juice, heavy cream, teasp. apple pie spice, cornstarch, soft caramel candies, baking apples..... cortland or empire, peeled cored and chopped into 1/2 inch pieces, pie crust mix, cold water, egg, lightly beaten

mashed and strained steamed zucchini (you can also use other types of summer squash like crookneck, pattypan, etc), molasses, ground nutmeg, granulated sugar, salt, ground cinnamon, vegetable oil, molasses, eggs, beaten, vanilla extract, salt, baking soda, baking powder, all-purpose flour, raisins, evaporated milk, zucchini , base (aka zb or zb base, see directions below), eggs, beaten, uncooked pie shell, sugar, butter or 1/2 cup margarine, zucchini , base (aka zb or zb base,see directions below), egg, beaten, salt, baking soda, all-purpose flour, vanilla extract, candy sprinkles (optional)

crushed chocolate wafer cookies, butter, melted, instant white chocolate pudding and pie filling mix, milk, whipping cream, powdered sugar, peppermint extract, crushed peppermint candy

buttery pie crust for a 9-inch double pie, granny smith apples (to make 5 cups, sliced ), fresh lemon juice, light-brown sugar, crystallized ginger, cornstarch, ground cinnamon, calvados (apple brandy), egg white, lightly beaten with 1 tbsp water, cold unsalted butter, cut into small pieces, milk, sugar