238 butter candy graham cracker Recipes

graham cracker crumbs, peanut butter, powdered sugar, chocolate chips

graham cracker crumbs, whole almonds, toasted, brown sugar, butter, melted, flaked coconut, sweetened condensed milk, dark chocolate pieces, melted

butter, melted, graham cracker crumbs, brown sugar, sweetened condensed milk, cold water, butterscotch pudding mix (not instant ), cream cheese, softened, eggs, vanilla extract, cream, for garnish, crushed hard butterscotch candy, for garnish

butter, melted, graham cracker crumbs, sugar, cream cheese, sugar, vanilla, eggs, caramel candies, milk, pecans, chopped

butter, melted, graham cracker crumbs, sugar, cream cheese, eggs, sugar, vanilla extract, snickers candy bars, chopped

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

chocolate-coated caramel-peanut nougat candy, chopped, half-and-half cream, creamy peanut butter, chocolate fudge topping, graham cracker crust, chocolate-coated caramel-peanut nougat candy, chopped, chocolate syrup

peanut butter, creamy or chunky, graham cracker crumbs, sugar, corn syrup, dark or light, semi-sweet chocolate chips, melted (optional), candy sprinkles (optional)

peanut butter, graham crackers, broken into rectangles, milk chocolate candy coating, coarsely chopped

waverly crackers, divided, butter, cubed, milk, graham cracker crumbs, brown sugar, sugar, creamy peanut butter, milk chocolate chips, butterscotch chips

instant vanilla pudding mix, cold milk, chocolate covered crispy peanut butter flavored candy, prepared graham cracker crust

unsweetened baking chocolate, chocolate chips, butter, sugar, eggs, well beaten, well crushed peppermint candy, separated, graham cracker crust, cream

honey maid graham cracker crumbs, granulated sugar, divided use, butter, melted, philadelphia cream cheese, softened, eggs, premium white baking chocolate, melted, peppermint extract, tub cool whip whipped topping, thawed, chopped candy canes

butter or 6 tbsp margarine, graham cracker crumbs, shredded coconut, cut up mixed candied fruit, dates, nuts, coarsely chopped, sweetened condensed milk, all-purpose flour (for dusting dates)

butter, cinnamon graham crackers, brownie mix, water, oil, whole eggs, vanilla frosting, marshmallows, cinnamon hearts candies (optional)

graham cracker crumbs, semi-sweet chocolate chips, butter, sugar, eggs, vanilla extract, chopped walnuts, colored miniature marshmallows

graham cracker crumbs, brown sugar, chopped walnuts, pillsbury refrigerated crescent dinner rolls, coconut, chocolate-coated caramel nougat bars, each cut into 4 pieces, butter or 2 tbsp margarine, melted, pillsbury creamy supreme vanilla frosting (from 16-oz. can), milk

brown sugar , packed, sugar, flour, baking soda, cinnamon, graham cracker crumbs, m iniature & s chocolate candies, pieces, butter, softened, egg, milk, vanilla extract