445 butter cake cupcakes Recipes

eggs, vegetable oil, apple sauce, sugar, brown sugar, crushed pineapple, well drained, vanilla extract, divided, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, grated carrots , grate on larger side of cheese grater, chopped pecans, butter, softened, cream cheese, softened, sugar, vanilla extract, fresh coconut, shaved and toasted for garnish (optional)

paper cupcake liners , for cupcake pans, white chocolate chips, plain white cake mix, whole milk, vegetable oil, egg, egg whites, pure vanilla extract, unsalted butter, at room temperature, powdered sugar, milk, almond extract, white chocolate

cake flour, cake flour, sugar, baking powder, salt, milk, sunflower oil, egg yolks, rose water, lemon zest, egg whites, cream of tartar, sugar, pistachios, egg whites, sugar, sugar, butter, at room temperature cut into small pieces, rose water, dried rosebuds or 16 -24 paper tea roses, chopped pistachios

cupcake batter, unsalted butter, melted, self-rising cake flour, white sugar, brown sugar, eggs, vanilla extract, baking powder, milk, semi-sweet chocolate chips, cookie dough batter (eggless), all-purpose flour, salt, unsalted butter, melted, brown sugar, white sugar, vanilla extract, milk, semisweet mini chocolate chips, cookie dough frosting, eggless cookie dough batter, heavy cream

cupcakes, duncan hines triple chocolate cake mix, eggs, oil, water, marshmallow fluff, softened butter, fudge pouch (1/3 cup water added as per instructions on box)

betty crocker supermoist white cake mix, water , as called for on cake mix box, vegetable oil , as called for on cake mix box, egg white , as called for on cake mix box, betty crocker gel food colors (each neon pink, neon purple, neon orange, neon green, classic blue) or 1/4 tsp betty crocker liquid food colors (each neon pink, neon purple, neon orange, neon green, classic blue), marshmallow creme, butter, softened, powdered sugar, betty crocker gel food colors (neon pink, neon purple, neon orange, neon green, classic blue) or betty crocker liquid food colors (neon pink, neon purple, neon orange, neon green, classic blue)

cake, preferred brand cake mix, any flavor (i used vanilla), ingredients to prepare cake, according to directions, fresh or frozen raspberries (approx. 1 bag frozen, 2 pints fresh ), buttercream filling, marshmallow fluff, butter, softened and cut into 1-inch pieces, vanilla extract, powdered sugar plus more , if necessary, chocolate topping, chocolate chips, vegetable oil, you will also need, cupcake liners, pastry bag with round tip (or a ziplock bag and a wooden skewer)

butter recipe cake mix (plus the ingredients to prepare the mix) or 1 (18 oz) package yellow cake mix (plus the ingredients to prepare the mix), dried apple, chopped, butter, light brown sugar , packed, evaporated milk, salt, powdered sugar, vanilla, chopped nuts (for garnishing)

butter recipe golden cake mix (regular size), food cake mix (regular size), vanilla frosting, red, blue, pink and yellow paste food coloring, semisweet chocolate chips, black and red decorating gel, m & s brand ini chocolate candies, assorted candies (pink mint candy lozenges, good & plenty candies and brach s white dessert mints), candy corn

cake flour, cake flour, baking powder, salt, baking soda, splenda sugar substitute , plus, splenda sugar substitute, butter or 1/2 cup margarine, softened, vegetable oil, egg whites, nonfat milk, plain fat-free yogurt, vanilla extract, flaked coconut, sugar, water, cream of tartar, salt, egg whites, vanilla extract, coconut extract

butter, room temperature, crisco shortening, room temperature, sugar , ground in the processor until fine (measure before processing), eggs, pure vanilla extract, almond extract or 1/8 tsp lemon extract, salt, cake flour (or combined together) or 2 3/4 cups all-purpose flour (or combined together), baking powder, warm half-and-half cream (this is important, warm the milk!) or 1 cup full-fat milk (this is important, warm the milk!)

egg beaters egg substitute, thawed (or 2 eggs), butter, cake flour or 1 1/4 cups all-purpose flour, unsweetened cocoa powder, baking powder, salt, extra-light vegetable oil spread , 60% to 70% tub-style, chilled, splenda sugar substitute , equivalent to 3/4 cup sugar, peppermint extract, nonfat milk, semisweet chocolate chips, semisweet chocolate chips, nonfat milk, cool whip lite, thawed, cool whip lite, thawed, crushed sugar-free red -and-white peppermint candies (optional) or 2 oz grated bittersweet chocolate (optional), dark chocolate, chopped, sugar-free red -and-white peppermint candy, coarsely crushed

eggs, white sugar, brown sugar, vegetable oil, applesauce, vanilla extract, shredded carrots, crushed pineapple, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, chopped walnuts, white chocolate, cream cheese, softened, unsalted butter, softened, vanilla extract, orange extract, sugar, heavy cream

cupcake, yellow cake mix (i use pillsbury ), mojito mix , i use stirrings simple mix, bacardi light rum, eggs (or per box directions ), vegetable oil, lime , zest of 1, lime , juice of 1, powdered 10x sugar, cream cheese, softened, butter, softened, lime , zest of 1, juice , of 1, bacardi light rum

cake flour, baking powder, cinnamon, salt, butter, sugar, extra-large whole eggs, egg yolks, vanilla extract, banana extract, vegetable oil, buttermilk , shaken, overripe banana, mashed, peanut butter frosting , recipe follows, chocolate coating , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted sweet cream butter, softened, smooth peanut butter, powdered sugar, well sifted, cream , as needed, semisweet chocolate chips, vegetable oil

cupcakes, white cake mix, blueberry yogurt (2-6oz. containers), water, vegetable oil, egg whites (you can use the whole egg, however the batter will be more green rather than blue.), cotton candy buttercream, blue cotton candy (4cup.); divided, butter; softened, powdered sugar ; sifted, milk

eggs, separated, unsalted butter, sugar, vanilla, pastry flour (can substitute 2/3 all-purpose flour and 1/3 cake flour), baking powder, baking soda, salt, buttermilk

cake batter, sift before measuring, cake flour, resift with, sugar, add to sifted mixture, butter, softened, egg yolks, fat free milk, salt, double-acting baking powder, vanilla, icing, water, cream of tartar, sugar, egg whites, at room temperature, vanilla