1809 butter cake chips Recipes

all-purpose flour, light brown sugar, peanut butter, vegetable shortening, milk, eggs, baking powder, baking soda, chocolate or 1 tsp vanilla extract, semi-sweet chocolate chips

white sugar, self-rising flour, cocoa, liquid milk, egg, softened butter, chocolate chips

graham cracker crumbs, melted butter, chocolate chips, silken lite tofu (mori-nu), custard powder (or cook -and-serve vanilla pudding powder), water, vanilla, full-fat sour cream, full-fat cream cheese , fully softened, sugar, white chocolate, melted, a gluten-free variation , substitute gf cookie crumbs

butter recipe yellow cake mix, milk , use instead of water to make cake, butter, softened, almond extract , add to milk, eggs, granny smith apple, peeled and chopped, raisins or 1/2 cup c or 1/2 cup dried cherries, chocolate chips or 1/2 cup butterscotch chips or 1/2 cup white (not chocolate mint, either 1 kind of chip or mixed), chopped nuts , anything but peanuts.

cake flour, baking powder, baking soda, salt, eggs, sugar, canola oil, vanilla extract, sour cream, semi-sweet chocolate chips, heavy whipping cream, unsalted butter, cut up, corn syrup, bittersweet chocolate chips, semi-sweet chocolate chips

butter, food cake mix, marshmallows, chocolate chips (or a combination, or butterscotch chips, or a combination) or 12 oz peanut butter chips (or a combination, or butterscotch chips, or a combination), cheerios toasted oat cereal, sweetened condensed milk

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, egg yolk, vanilla extract, buttermilk, instant espresso powder, boiling water, water, sugar, amaretto or 1 tbsp kahlua or 1 tbsp brandy, mascarpone, powdered sugar , sifted, vanilla extract, amaretto or 1 tbsp kahlua or 1 tbsp brandy, cold heavy cream, bittersweet chocolate (or about 1/2 cup mini chocolate chips) or 2 1/2 oz semisweet chocolate, finely chopped (or about 1/2 cup mini chocolate chips), chocolate-covered coffee beans, cocoa powder , for dusting

butter recipe cake mix, sour cream, eggs, oil, french vanilla instant pudding, chocolate chips (i think the original recipe calls for only 6 oz. of , but we like a lot!), sugar, cinnamon

cake mix (butter recipe), eggs (or as called for by your cake mix), butter (or as called for by your cake mix), water (or as called for by your cake mix), sweetened condensed milk, butter, caramel candies, peanut butter chips, pecans (optional)

creamy peanut butter, chocolate chip, angel food cake , cut into cubes, chopped toasted pecans (optional)

flour, baking powder, salt, butter, room temperature, eggs, superfine sugar, vanilla extract, sour cream, golden delicious apple, peeled, cored, finely chopped, butter, butterscotch chips, golden delicious apples, peeled, halved, cored, cut in 1/2-inch slices

flour, brown sugar, ground cinnamon, cold butter, chocolate chips, flaked coconut, chopped pecans, butter, softened, sugar, baking powder, baking soda, salt, eggs, vanilla, flour, sour cream

bittersweet chocolate, melted and cooled, egg, vanilla, heavy cream, butter, chocolate chip cookies, chocolate shavings, for garnish

sugar, evaporated milk, butter, chocolate chips, marshmallow creme, vanilla

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cake, white cake mix, cream of coconut, egg whites, water, cream of coconut, heavy cream, white chocolate chips, cream cheese, evaporated milk, flaked, sweetened coconut, vanilla, butter, white chocolate chips, vanilla, heavy cream

butter, shortening, sugar, eggs, all-purpose flour, baking soda, unsweetened cocoa powder, buttermilk, vanilla extract, chopped pecans, (better chopped by hand , tastes fresher), icing, cream cheese, softened, unsalted butter, unsweetened cocoa powder, confectioners sugar, coarsely chopped pecans (better chopped by hand), vanilla, white chocolate chips for melting and drizzling over cake, butter to melt with the white chocolate chips