745 butter brush Recipes

butter, onion, finely chopped, ground beef, cracked black pepper, basil, garlic clove, finely chopped, plain flour, gravy, powder, barbecue sauce, sheets puff pastry, milk, for brushing

butter, chopped fresh cilantro, garlic cloves, minced, piri-piri sauce or other hot pepper sauce, fresh lemon juice, chopped fresh cilantro, fresh ginger, peeled, thinly sliced, shallot, peeled, quartered, garlic cloves, peeled, piri-piri sauce or other hot pepper sauce, extra-virgin olive oil plus additional for brushing, fresh lemon juice, coarse kosher salt, freshly ground black pepper, chicken , backbone removed, opened flat, ingredient info : bottled piri-piri sauce is available at specialty foods stores and online from africantradingco.com. choose the heat level that suits you, keeping in mind that the mild version still has a nice kick to it

butter, dark brown sugar, water, egg, honey, self raising flour, salt, cinnamon, blanched almonds, milk or egg, for brushing over the cookies

butter, onion, finely chopped, all-purpose flour, salt and pepper, beef broth or 1 1/2 cups beef consomme (from a package) or 1 1/2 cups reconstituted au jus sauce (from a package), milk, shredded leftover cooked beef, russet potatoes, peeled and diced, sliced carrot, frozen peas (thawed ), double crust pie crust, your favorite recipe, egg, beaten, for brushing top crust

butter, shallots, minced, cremini mushrooms or 1 lb white mushroom, chopped, fresh dill, snipped, minced fresh tarragon or 1/2 tsp dried tarragon, cayenne pepper, tomato paste, heavy cream, salt & freshly ground black pepper, cremini mushrooms, stemmed, olive oil, for brushing, fresh chives

butter (room temperature ), sugar (granulated ), egg (separated, yolk for dough, reserve whites and beat for brushing tops), almond extract, flour (start with 2 1/4 cups, may need up to 2 1/2 cups of ), sugar, for sprinkling (i use the white granulated , you may use tinted sugar)

butter, milk, cake flour, cumin seeds (optional), baking powder, yeast, sugar, egg, salad oil, salt, melted butter, for brushing

butter, flour, porter beer, english mustard powder, hot sauce , such as tabasco, worcestershire sauce, sharpest cheddar available, grated (about 2 cups), stilton, crumbled (about 2 cups depending on how finely it s crumbled), salt and freshly grated black pepper, french baguette cut on a bias, extra-virgin olive oil, for brushing, garlic, halved, tomato and diced es, for garnish, crumbled bacon, chopped fresh chives

butter, shallots, peeled and sliced, mushrooms, thinly sliced, sea salt, freshly ground black pepper, dry white wine, clam juice or fish stock, heavy cream, tabasco pepper sauce, squeeze of fresh lemon, olive oil for brushing, salmon, brunoise of cucumber (small dice ), brunoise of yellow summer squash (small dice ), brunoise of tomato (small dice ), chives , thinly sliced at a diagonal, chervil leaves

butter, melted, plus 4 tbsp, melted, for brushing, pecorino cheese, finely grated, garlic cloves, chopped, fresh parsley, chopped, fresh thyme, chopped, fresh rosemary, chopped, buttermilk biscuits

butter, softened, sugar, egg, baking powder, almond extract, salt, flour, milk (to brush bars with), sliced almonds, powdered sugar , sifted, almond extract (additional), milk

butter, leek, sliced, cream cheese, softened, ground nutmeg, black pepper , to taste, sheets phyllo pastry, olive oil, for brushing

butter, plain flour, milk, creme fraiche, crushed black peppercorns, cheddar cheese, grated, eggs, lightly beaten, ready-made pesto sauce, carrots, grated, no pre-cooked lasagna sheets, chopped parsley (to garnish ), vegetables , to brush, green salad, to serve

butter, chilled and chopped, self raising flour, milk, blue cheese, finely crumbled, fresh thyme leaves, milk, extra, for brushing, caramelised onion , for serving (optional), blue cheese , for serving (optional)

butter at room temperature, sugar, flour, baking powder, salt, eggs room temperature, vanilla, orange or lime zest, blue moon or corona beer plus more for brushing on tops, milk, orange and lime wedges for garnish, sanding sugar for garnish

butter, melted, plus 4 tbsp, melted, for brushing, grated pecorino cheese, garlic, chopped, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, store-bought buttermilk biscuits

butter, cut into 1-inch cubes, plus extra, melted, for brushing, flour, salt, sugar, divided, ice cold water, granny smith apples, fresh lemon juice, ground cinnamon, vanilla ice cream , for serving, special equipment : 9 1/2-inch tarte pan

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom