95 butter brulee Recipes

cheesecakes, tubs (500 g) good quality mascarpone cheese, sugar, whipping cream, vanilla bean paste or scraped seeds from 1 vanilla bean, x large eggs, phyllo wafers, sheets phyllo pastry, unsalted butter, melted, sugar, extra sugar for brulee

whole milk, heavy cream, sugar, ground cinnamon, vanilla extract, egg yolks, peanut butter

cornstarch, heavy cream, sweetened condensed milk, egg yolks, butter, vanilla extract, dulce de leche (i use sauce) (optional), baked pastry shells , cooled. (i have used graham cracker crust too), sugar

red grapefruits, at room temperature, dark rum, cold unsalted butter, cut into bits, dark brown sugar, all-purpose flour, ground allspice, fine salt

butter, heavy cream, semisweet chocolate chips, egg yolks, raw sugar, sweetened whipped cream, fresh raspberries

stone-ground grits, kosher salt, grated cheddar or jarlsberg cheese (about 6 oz), grated gruyere cheese (about 6 oz), grated aged gouda cheese (about 4 oz), unsalted butter

butter, shallots, chopped, champagne, tarragon leavess, salt and pepper, heavy cream, saffron, egg yolks, beaten, sugar in the raw, creme fraiche, for garnish

butter, softened, light brown sugar, egg, vanilla extract, all-purpose flour, dutch process cocoa powder, baking soda, kosher salt, baking powder, milk, sour cream, strawberries, hulled and sliced, granulated sugar, marshmallows

graham cracker crumbs, sugar, melted butter, green apples, sliced into 1/4 in . slices, lemon juice, unsalted butter, sugar, heavy cream, nutmeg, cream cheese, sugar, vanilla extract, salt, cinnamon, ground ginger, sour cream (full fat ), cornstarch or 1 tbsp flour, eggs, brown sugar (for brulee topping)

pecan and butter cracker crust, recipe follows, heavy cream, divided, ground cinnamon, freshly grated nutmeg, powdered ginger, vanilla bean , seeds scraped and pod reserved, egg yolks, sugar, whole milk, canned pumpkin puree, water, turbinado sugar, butter crackers (recommended : ritz crackers), pecans, unsalted butter melted , plus more if needed, dark brown sugar

flour, sugar, salt, chilled unsalted butter , cut into 1/2 inch pieces, egg yolk, egg yolks, room temperature, sugar, heavy cream, sour cream, vanilla, unsalted butter, cut into pieces, room temperature, semisweet chocolate, melted, blackberries, brown sugar

whole milk, heavy cream, sugar, ground cinnamon, vanilla extract, egg yolks, peanut butter

cream cheese, softened, granulated sugar, sour cream, eggs, heavy cream, vanilla wafer crumbs, unsalted butter, melted, brown sugar, orange peel, granulated sugar (for topping ), boiling water (for baking), strawberries , raspberries and blueberries (for garnish), heat oven to 325 degrees f., in a bowl place the cream cheese , 1/2 cups of sugar and sour cream, beat on medium speed until mixture is smooth. add the eggs, heavy cream and orange peel. beat until all the mixture is smooth., in another bowl, mix until well blended the vanilla wafer crumbs, butter and brown sugar. with fingers pat the wafer mixture into a, springform pan ; top the wafer mixture with the cheese mixture., place pan into a larger pan and add boiling water to cover halfway, up sides of springform pan. bake for 40 minutes or until set., very carefully the springform pan from water and let cool, refrigerate for 4 hours or until serving time., slowly unmold the cake from the pan , sprinkle with the remaining, sugar and broil under broiler until melts and browns (be, careful not to burn the sugar)., serve , place cheesecake on a serving platter and surround with, fresh strawberries , raspberries and blueberries.

light corn syrup, maple syrup, butter, light brown sugar, baguette, in 1-inch-thick slices, eggs, half-and-half, vanilla extract, grand marnier (optional), orange , zest of, grated, salt, maple syrup (optional) or sour cream (optional) or creme fraiche, for serving (optional), cooking spray or butter

unsalted butter, at room temperature, sugar, flour, salt, fresh lemons , zest of, strawberry jam (optional), egg yolks, eggs, sugar, fresh lemon juice, champagne or 1/2 cup brut sparkling wine, chilled unsalted butter, fresh strawberries, hulled, sugar

canned peach halves with juice, butter, ground cinnamon, frozen raspberries thawed and drained, orange liqueur, brown sugar, cream, toasted almonds

cling peach halves, butter, melted, brown sugar, oranges , rind of, grated, fresh lemon juice, cognac, whipping cream, almond extract

flour, butter, diced, water, dessert apples, peeled, cored, and chopped, water, eggs , yplks, superfine sugar, heavy cream, dessert apple, cored, thinly sliced and tossed in lemon juice, superfine sugar