Peach Brulee Recipe

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Peach Brulee
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Ingredients
8
Count
Nutrition
1420
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place peaches in saucepan with butter, juice and cinnamon then simmer 10 minutes.
  2. In a blender combine raspberries, orange liqueur and brown sugar and puree.
  3. Place peaches in individual serving bowls with some of the butter sauce in each bowl.
  4. Pour raspberry sauce over peaches and top with whipped cream and toasted almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1420.4 Kcal (5947 kJ)
Calories from fat 487.79 Kcal
% Daily Value*
Total Fat 54.2g 83%
Cholesterol 89.23mg 30%
Sodium 17.02mg 1%
Potassium 1066.59mg 23%
Total Carbs 184.59g 62%
Sugars 65.77g 263%
Dietary Fiber 15.86g 63%
Protein 48.26g 97%
Vitamin C 22.8mg 38%
Vitamin A 3.2mg 105%
Iron 7.5mg 42%
Calcium 561.4mg 56%
Amount Per 100 g
Calories 446.49 Kcal (1869 kJ)
Calories from fat 153.33 Kcal
% Daily Value*
Total Fat 17.04g 83%
Cholesterol 28.05mg 30%
Sodium 5.35mg 1%
Potassium 335.27mg 23%
Total Carbs 58.03g 62%
Sugars 20.67g 263%
Dietary Fiber 4.98g 63%
Protein 15.17g 97%
Vitamin C 7.2mg 38%
Vitamin A 1mg 105%
Iron 2.3mg 42%
Calcium 176.5mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.1
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar

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