9132 butter brown chocolate Recipes

cake flour, baking powder, salt, unsalted butter, room temperature, light brown sugar, eggs, separated, vanilla extract, milk, chestnut puree (unsweetened ), sugar, vanilla extract, cinnamon, whole chestnuts (from a jar or pouch), chestnuts (finely chopped , if desired), brandy, chestnut liquor, light brown sugar, bittersweet chocolate, unsweetened chestnut puree, powdered sugar, vanilla extract, heavy cream, heavy cream, unsalted butter, semisweet chocolate, chopped into 1/2-oz pieces (or use chips), vanilla extract, coffee (brewed or instant ), chestnut liquor, salt

unsweetened chocolate, butter, brown sugar, salt, vanilla extract, eggs, lightly beaten, all-purpose flour, brown sugar, whipping cream, light corn syrup, butter, salt, vanilla extract, chopped walnuts, toasted (pecans can also be used), semisweet chocolate, coarsely chopped, whipping cream, vanilla extract

butter (2 sticks), brown sugar, egg yolk, flour, salt, vanilla, milk chocolate candy bars or 1 1/2 cups chocolate chips

butter , plus, butter, softened, chunky peanut butter, brown sugar , packed, eggs, vanilla extract, flour, baking soda, baking powder, salt, buttermilk, heavy whipping cream, brown sugar , packed, bittersweet chocolate pieces or 12 oz semisweet chocolate, coarsley chopped, chunky peanut butter, cream cheese, softened, butter, softened, vanilla extract, powdered sugar, divided, heavy whipping cream, butterfinger candy bars, coarsley chopped, honey roasted peanuts , coarsley chopped

cream cheese, softened (neufchatel cheese is okay), margarine or 3/4 cup butter, softened (make sure type of is recommended for baking), sugar, brown sugar, vanilla extract, almond extract, eggs, chocolate fudge topping (low-fat is okay), all-purpose flour, cocoa powder, baking soda, salt, vanilla chips or 1 cup peanut butter chips, milk chocolate chips, semisweet chocolate chunk

unsalted butter, plus more, unsalted butter , to grease the baking pan, semisweet chocolate, chopped, unsweetened chocolate, chopped, light brown sugar (packed), eggs, lightly beaten, bittersweet chocolate, chopped, vanilla, cognac, all-purpose flour, salt, baking powder, cinnamon

butter, brown sugar, sugar, peanut butter (divided , save 1 cup to frost the bars), eggs, vanilla, flour, oats, baking soda, salt, chocolate frosting (store bought is fine or make your own chocolate fudge icing)

sugar, brown sugar, eggs, water, vanilla, flour, baking soda, salt, peanut butter, brach chocolate stars (also known as chocolate rosettes or chocolate buds)

vanilla wafer crumbs (about 60 wafers), brown sugar, butter, melted, butter, brown sugar, semisweet chocolate chips, chopped pecans

light brown sugar , firmly packed, unsalted butter, melted and cooled, graham cracker crumbs, creamy peanut butter, semisweet chocolate or 16 oz bittersweet chocolate

almonds, sleeve saltines (about 4 oz.), unsalted butter, light brown sugar, vanilla extract, creamy peanut butter, semisweet chocolate chips, white chocolate chips

butter, semisweet chocolate morsels, unsweetened chocolate, chopped, brown sugar , packed (can reduce slightly), sugar, eggs, vanilla, flour, salt, chopped walnuts, powdered sugar, creamy peanut butter (use store-bought not homemade ), butter, softened, whipping cream (unwhipped), chocolate sprinkles, for top

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

butter, granulated sugar, light brown sugar, baking powder, baking soda, salt, eggs, vanilla extract, traditional rolled oats, white chocolate, chunks or 2/3 cup chocolate chips, king arthur unbleached all-purpose flour, peanut butter chips, chocolate chips, chopped walnuts

cake flour, unsweetened cocoa, boiling water, bittersweet chocolate, granulated sugar, dark brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking soda, salt, fat-free buttermilk, fat-free sour cream, vanilla extract, peanut butter and milk chocolate chips, granulated sugar, evaporated fat-free milk, butter, salt, bittersweet chocolate, chopped, vanilla extract

very hot brewed coffee, sugar, unsweetened dutch-processed cocoa, light corn syrup, semisweet chocolate, chopped, unsalted butter, vanilla bean, milk, heavy cream, lightly packed light brown sugar, divided, eggs yolks, vanilla extract, unsalted butter, melted, chocolate wafers (enough to make 1 1/2 cups crumbs), semisweet chocolate, bananas, peeled and cut into 1-inch chunks, forks, chopped peanuts or toasted coconut

butter (1 stick), brown sugar, sugar (we use organic from trader joe s), eggs, vanilla, peppermint extract (or more , if you like more peppermint flavor in your cookie), baking soda, salt, whole wheat flour, chocolate chips, melted, chocolate chips, white chocolate chips, melted (or your preference of chocolate), festive colored sprinkles

chocolate graham crackers, sheets, sugar, butter, cool whip lite, reduced-fat cream cheese, peanut butter, brown sugar, peanut butter cups, cut into little pieces, bananas, chocolate syrup