38 butter brisee Recipes

recipe for double shortcrust or pate brisee, chilled (enough for a double crust pie), brown sugar (i will use 3/4 cup next time, 1 cup is too sweet for me), butter, room temperature, eggs, apple cider vinegar, maple syrup, vanilla extract, salt, cranberries , raisins or nuts of your choice

brisee (short crust pastry), all purpose flour, salt, white sugar, unsalted butter, chilled and cut into slices or cubes, ice water, butter tart filling, you may prepare this ahead of time , but you will need to reheat it to boiling each time you let it cool., do not let this boil for longer than 2-3 seconds, or you risk scientific intervention and your filling won tsp be runny enough., eggs, unsalted, soft butter, brown sugar, half & half cream (10% butterfat), bourbon or vanilla extract, nuts

all-purpose flour, butter, cold,cut into 1/2 inch bits, sugar, salt, ice water, approximately

flour, salt, sugar, butter, cut into small pieces, ice water

unbleached all-purpose flour (245 g), sugar, kosher salt, cold unsalted butter, cut into 12 pieces (228 g), egg yolks, cold milk

all-purpose flour, salt, granulated sugar, cold unsalted butter, cut into small pieces, ice water

grammes de farine, grammes de beurre, grammes de sucre, gramme de sel, oeuf entier, eau, this translates to, all-purpose bleached flour (bleached matters here), chilled butter (do not use tj s euro-style butter; the moisture-to-fat ratios won tsp be right), sugar (that s right, 2/3 cup.), salt (i use less ), whole egg, ice water, this can be halved very nicely if you use a yolk for the whole egg.

butter crust (pate brisee), all-purpose flour, plus extra for rolling, unsalted butter, very-cold, cut into 1/2 inch cubes, kosher salt, granulated sugar, ice water, crumb topping, unsalted butter, softened, all purpose unbleached flour, walnuts, brown sugar, cinnamon, kosher salt, triple berry filling, hulled & halved strawberries (or quartered if large), blackberries, raspberries, zest of 1 lemon, granulated sugar, minute tapioca

brisee (short crust pastry), all-purpose flour, salt, granulated white sugar, unsalted butter, chilled, and cut into 1 inch (2.54 cm ) pieces, ice water, unsalted butter, golden brown sugar, light corn syrup, pecan halves (about 10 oz), whipping cream

all-purpose flour, sugar, salt, butter, chilled, egg yolks, half-and-half

all-purpose flour, sugar, salt, cold unsalted butter , cut into 1-inch pieces, egg yolk mixed with 1/4 cup ice water

all-purpose flour, unsalted butter, cut into small pieces, salt, ice water

cake flour , plus, cake flour , sifted, butter, salt, sugar, egg, water

all-purpose flour plus extra for dusting, butter, softened and diced, egg, lightly beaten, water, salt

all-purpose flour , leveled, unsalted butter, very cold, cut into small pieces, sugar, salt, ice water

all-purpose flour (170 g), sugar, salt, very cold unsalted butter, cut into bits (3/4 stick, 86g), egg, ice water

brisee ( pie pastry ), all-purpose flour, salt, sugar, cold unsalted butter, cut into small pieces, ice water, mile high apple pie, all-purpose flour, plus more for rolling, deep-dish pate brisee, firm tart apples (about 14), such as empire or granny smith, juice of 2 lemons, sugar, plus more for sprinkling, ground cinnamon, chilled unsalted butter, cut into small pieces, egg yolk