83 butter braised cabbage Recipes

green onions, chopped, butter, melted, cabbage, shredded (about 1 1/2 lbs), carrots, scraped and grated, salt, pepper

cabbage (chopped or shredded coarsely ), carrots, grated, onions, chopped, butter, parsley, salt, pepper, chicken broth

butter, onion, thinly sliced, head green cabbage, quartered, cored, thinly sliced, apple cider, apple cider vinegar

unsalted butter, onions, peeled and finely sliced, fresh thyme sprigs, salt, fresh ground pepper, pommery grainy mustard, apples, peeled and julienned, savoy cabbage, quartered, and finely sliced (approximately 1 small head ), buttermilk, whipping cream

butter, sliced red cabbage (from half of large head), blackberry-cranberry juice, dry red wine, red wine vinegar, sugar, orange, sliced, cinnamon stick, duck, prunes, pitted, granny smith apple, halved, cored, sliced

butter, yellow onion, sliced with the grain, head large or 1 small red cabbage, quartered, thinly sliced (core removed), tart apple, peeled and grated, brown sugar, red wine, apple cider vinegar , plus a splash, water, salt and freshly ground pepper

red cabbage (about 2 lb), butter, cut in small pieces, sugar, salt, water, vinegar, red currant jelly, grated apples

butter, head of red cabbage, quartered, cored, very thinly sliced (about 14 cups), more) salt, dry red wine or hard cider, red wine vinegar or apple cider vinegar

butter, garlic cloves (minced ), red cabbage (mini 800 g), chicken stock, peas (frozen ), flat leaf parsley (chopped to serve )

butter, red cabbage, sliced 1/4 inches thick, salt and freshly ground black pepper, red onion, sliced, sweet apples, quartered and sliced thin, allspice berries, lightly crushed , wrapped in cheesecloth and tied, red wine, red wine vinegar, molasses or cane syrup (the cane syrup is lighter in color)

vinegar , such as cider, white wine or even sherry, head savoy cabbage, quartered, cored, leaves separated and torn into large pieces, butter, olive oil, chopped fresh flat-leaf parsley, fresh chives, chopped, salt and freshly ground black pepper

unsalted butter , plus 1/2 stick, whole cumin seeds, whole caraway seeds, whole coriander seeds, heads savoy cabbage, cored, leaves thinly sliced, kosher salt, plus more for seasoning, poblano pepper, washed and cut into thin rounds, including seeds, red wine vinegar, oranges, juiced, chopped cilantro leaves

head red cabbage (chopped or shredded ), white wine vinegar, water, butter, sugar, goat cheese

unsalted butter, onion,chopped fine, beer ,preferably light -bodied lager, whole grain mustard, minced fresh thyme, head green cabbage (about 1 ;b.),halved,cored and sliced thin, cider vinegar, salt and pepper

canola oil, boned and rolled beef rump roast, yellow onions, peeled and coarsely chopped, stalk celery, coarsely chopped, carrot, peeled and sliced thin, garlic, crushed, white wine vinegar, white wine, cold water, black peppercorns, bay leaves, parsley, fresh thyme, salt and freshly ground pepper, unsalted butter, flour, gingersnaps, finely crushed, honey, unsalted butter, yellow onion, peeled, halved and thinly sliced, red cabbage, cored and shredded, reserved cooking liquid from sauerbraten, white wine, salt and freshly ground pepper, egg noodles, unsalted butter, chopped flat-leaf parsley, salt and freshly ground pepper

quail , boned (reserve bones and skin for stock and meat for meatloaf), onion, chopped, garlic cloves, crushed, rosemary, sage, dry white wine, water, white bread, milk, sweet pork sausage, removed from casing, eggs, freshly grated parmesan cheese, chopped fresh parsley, chopped fresh sage, plus 1 or 2 whole sprigs, salt and freshly ground black pepper, ground nutmeg, fresh or storebought breadcrumbs, for coating, butter , more if needed, extra-virgin olive oil, chopped shallots, garlic, sliced, fresh rosemary, dry white wine, heavy cream, butter, extra-virgin olive oil, onion, chopped, garlic, sliced, head savoy cabbage , cut in 1/2-inch julienne, julienned carrots, salt and freshly ground black pepper, dry white wine, polenta , cooked according to package directions (or your favorite method), freshly ground black pepper, extra-virgin olive oil

denver leg of venison, cleaned and left in muscle groups, or a 1 lb portion of a loin, see cook s note, black peppercorns, juniper berries, fennel seeds, dried thyme, olive oil , plus 2 tablespoons, milk, ground dried mushrooms (use a spice mill), flour, egg, beaten, minced mixed fresh thyme , flat leaf parsley, and chives, salt, ground white pepper, fresh chanterelles, cleaned, dried, and halved or quartered to be roughly the same size, fennel seeds, juniper berries, unsalted butter , plus 2 tablespoons, yellow onion, halved vertically and cut into half moons, head red cabbage, cored and thinly sliced, salt, freshly ground black pepper, pear brandy, pear or apple cider, anjou , french butter or bosc pear, cut into 1/2-inch cubes