23 butter bottom cheesecake Recipes

butter, unsweetened chocolate squares, sugar, divided, eggs, milk, vanilla, divided, flour, salt, cream cheese, softened, eggs, sour cream

oreo cookies, butter, melted, cream cheese, sour cream, sugar, cornstarch, eggs, egg yolk, light rum, vanilla, rum flavoring, semi-sweet chocolate chips, melted, whipping cream, whipping cream, dessert topping mix, powdered sugar, cocoa, rum flavoring, maraschino cherry , for decoration

semi-sweet chocolate chips, peanut butter chips, unsalted butter, melted, sugar, vanilla extract, eggs, all-purpose flour, all-purpose flour, unsweetened cocoa, baking powder, salt, cream cheese, softened, eggs, at room temperature, brown sugar, smooth peanut butter (not natural-style ), whipping cream, vanilla extract, peanut butter cups, cut into quarters, peanut butter cups, cut carefully in half, whipping cream, semi-sweet chocolate chips, peanut butter cup

semi sweet chocolate morsels, peanut butter chips, unsalted butter, sugar, vanilla, eggs, flour, flour, unsweetened cocoa, baking powder

nonstick vegetable oil spray, all purpose flour, unsweetened cocoa powder, salt, bittersweet chocolate (54% to 60% cacao), chopped, unsalted butter, sugar, golden brown sugar, egg, vanilla extract, cream cheese, room temperature, sugar, all purpose flour, grated lemon peel, fresh lemon juice, eggs, egg yolks, sour cream, heavy whipping cream, sour cream, bittersweet chocolate curls or shavings, lemon , halved lengthwise, thinly sliced crosswise

refrigerated pie crusts, semi-sweet chocolate chips, whipping cream, cream cheese, softened, eggs, sugar, divided, vanilla extract, divided, salt, light corn syrup, butter, melted, pecan halves, chocolate syrup (optional)

fat free cream cheese, softened, powdered sugar, egg, all-purpose flour, sugar, unsweetened cocoa, instant espresso powder, baking soda, salt, water, prune butter, white vinegar, vanilla extract, semi-sweet chocolate chips, chopped almonds

all-purpose flour, sugar, unsweetened cocoa, instant espresso granules, baking soda, salt, water, prune butter, white vinegar, vanilla extract, nonfat cream cheese, softened, powdered sugar, egg, vegetable cooking spray, semisweet chocolate morsels, chopped almonds

vegetable oil cooking spray, plain chocolate wafer cookies , preferably nabisco, unsalted butter, melted, reduced-fat cream cheese, room temp, sugar, fromage blanc, room temp, eggs, vanilla, seedless raspberry preserves, warmed

vegetable oil spray, plain chocolate wafer cookies , preferably nabisco, unsalted butter, melted, cream cheese, at room temperature, sugar, fromage blanc, at room temperature, eggs, pure vanilla extract, seedless raspberry preserves, warmed

semi-sweet chocolate chips, granulated sugar, butter, melted, eggs, cake flour, cocoa powder, cream cheese, at room temperature, granulated sugar, eggs, vanilla extract, semisweet chocolate, chopped (56 percent), pasteurized egg yolks, granulated sugar, heavy cream

apple cream cheesecake, bottom, butter, flour, brown sugar, vanilla, middle, cream cheese, eggs, white sugar, vanilla, apple pie filling, sliced almonds, cinnamon, brown sugar

use these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .

peanut butter and milk chocolate chips, margarine or butter, melted, sugar, vanilla extract, eggs, flour, cocoa powder, baking powder 1/2 tsp. salt, cheesecake layer, cream cheese,softened, creamy peanut butter, sugar, eggs, vanilla

chocolate cookie crumbs, melted butter, cinnamon, combine chocolate cookie crumbs with melted butter and, cinnamon. toss and mix well. press into the bottom and, up the sides of a 9-inch springform pan. refrigerate ., cream cheese (at room temperature ), granulated sugar, divided, creme de menthe, creme de cacao, flour, salt, eggs, separated, sour cream, semisweet chocolate, grated

cream cheese, condensed milk, half of a lime or lemon,depending on how lemony you want it., gram cracker crust ,or any kind of cookie crust you like for the bottom., always spray the bottom of your pan so crust won tsp stick,or use butter

nonstick vegetable cooking spray, all-purpose flour, unsweetened cocoa powder, salt, bittersweet chocolate, chopped (54% to 60% cacao), unsalted butter, sugar, golden brown sugar, egg, vanilla extract, cream cheese, room temperature, sugar, all-purpose flour, grated lemon peel, fresh lemon juice, eggs, egg yolks, sour cream, heavy whipping cream, sour cream, bittersweet chocolate curls or bittersweet chocolate shavings, lemon , halved lengthwise, thinly sliced crosswise

graham cracker crumbs, granulated sugar, melted butter or 1/4 cup margarine, sheriff lemon pie filling (reg. not lite), egg yolks, water , amount on back of package, knox gelatin powder, cold water, cream cheese, granulated sugar, whipping cream, dr. oetker whip it (1 small individual envelope), dr. oetker vanilla sugar (1 small individual envelope), egg whites (see bottom optional note.)