157 butter blueberry pie filling Recipes

cold butter, yellow cake mix (regular size), cherry or blueberry pie filling, chopped walnuts, cream or ice , optional

sugar, water, butter, cubed, lemon juice, cherry , apple or blueberry pie filling, flour tortillas (6 inches), chopped pecans, ground cinnamon, vanilla ice cream

butter, graham cracker crumbs, sweetened condensed milk, sour cream, lemon juice, cherry pie filling (or blueberry pie filling)

pie filling (i use blueberry), pillsbury refrigerated crescent dinner rolls, cream cheese (softened ), sugar, vanilla, butter

butter, room temperature, sugar, eggs, slightly beaten, buttermilk, baking soda, baking powder, flour , level not over full, vanilla, pie filling (blueberry and pineapple are my husband s favorites, use whatever you like!)

oreo cookies, finely crushed, melted butter or 2 tbsp margarine, philadelphia cream cheese, room temperature, sugar, eggs, room temperature, lemon juice, pure vanilla extract, all-purpose flour (1/4 cup), sour cream, cherry pie filling or 1 (28 oz) can blueberry pie filling

graham cracker crumbs (about nine 5x2 1/4 inch crackers), butter or 1/4 cup margarine, melted, sugar, cream cheese, softened (3 packages), sugar, flour, eggs, room temperature, sour cream, lemon juice, vanilla, cherry pie filling (optional) or 21 oz blueberry pie filling (optional)

graham cracker crumbs (half a box), blueberry pie filling, butter, cream cheese, dream whip, sugar

cakes, cream cheese - softened, sugar, vanilla, lemon juice, comstock cherry or blueberry pie filling, eggs, slightly beaten, vanilla wafers, make into cake, cream cheese, softened, sugar, eggs, lemon juice, vanilla, vanilla wafers, cake crust, graham crackers (i use vanilla wafers), crumbled fine, a 1/4 cup powdered sugar, allspice, melted butter

crushed pineapple, undrained, cherry or blueberry pie filling, yellow cake mix (regular size), butter, melted

pecan sandies cookies, melted butter, cream cheese, eggs, vanilla, blueberry pie filling

cream cheese, softened, icing sugar, whipping cream, vanilla, graham cracker crumbs, white sugar, melted butter, cherry pie filling (blueberry works well also)

graham cracker crumbs (11 double crackers), sugar, melted butter or 1/4 cup margarine, cream cheese (softened ), eggs (well beaten ), vanilla, blueberry pie filling

butter recipe cake mix, eggs, vegetable oil, cream cheese, softened, sugar, milk, lemon juice, vanilla extract, pie filling (cherry, pineapple, blueberry, strawberry, etc.)

brown sugar, flour, old fashioned oats, uncooked, ground cinnamon, ground nutmeg, soft butter or 1/3 cup margarine, flour, sugar, baking powder, salt, butter, eggs, milk, cherry pie filling or 21 oz blueberry pie filling or 21 oz boyenberry pie filling

flour, brown sugar, cinnamon, salt, butter, softened, vanilla, coconut, rolled oats, chopped walnuts, sweetened condensed milk, grated lemon peel, lemon juice, salt, eggs, slightly beaten, cherry pie filling or 1 (21 oz) can blueberry pie filling

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)