238 butter biscuits self Recipes

self-rising flour, baking soda, butter (don tsp use margarine), sour cream

butter or margarine, self-rising soft-wheat flour, buttermilk, butter or margarine, melted

butter or margarine, self-rising flour, whipping cream, butter or margarine, melted

biscuit, self-rising flour, sugar, teasp. finely grated orange rind, whipping cream, orange filling, butter, teasp. all-purpose flour, orange juice, teasp. finely grated orange rind, sugar

butter or margarine, self - rising flour, whipping cream, butter or margarine, melted, buttermilk and 1 tbsp. granulated sugar, stirred together, may be substituted for whipping cream

self-rising flour, butter or margarine melted, sour cream room temperature

butter or margarine, self-rising flour, whipping cream, butter or margarine, melted

butter or margarine, self-rising flour, whipping cream, butter or margarine, melted

butter, sugar, egg, vanilla essence, self-rising flour, macadamia nuts

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

ground cooked country or regular ham, butter, cream biscuits , recipe follows, cream biscuits, self-rising flour, plus more for dusting, sugar, heavy whipping cream

crumbled feta cheese, dried oregano, self-rising soft-wheat flour, cold butter, buttermilk, self-rising soft-wheat flour, melted butter