Directions:
- Preheat oven to 350. Mix flour, sugar and beer. Spoon into greased muffin pan - about half-full. Melt one stick of butter, drizzle on top of biscuit dough in pan. Bake at 350 for 20-25 minutes. Let cool a minute before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.23 Kcal (1718 kJ) | ||
| Calories from fat | 142.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 24% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 13% | |
| Sodium | 750.12mg | 31% | |
| Potassium | 97.48mg | 2% | |
| Total Carbs | 56.12g | 19% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 6.44g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 218.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 281.69 Kcal (1179 kJ) | ||
| Calories from fat | 98.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 24% | |
|---|---|---|---|
| Cholesterol | 27.8mg | 13% | |
| Sodium | 515.07mg | 31% | |
| Potassium | 66.94mg | 2% | |
| Total Carbs | 38.53g | 19% | |
| Sugars | 5.11g | 30% | |
| Dietary Fiber | 1.29g | 8% | |
| Protein | 4.42g | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.1mg | 17% | |
| Calcium | 149.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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