71 butter batter bread Recipes

olive oil, diced onion, all-purpose flour (about 13 1/2 oz), sugar, baking powder, salt, grated fontina cheese, beer (such as amber ale), butter, melted and divided

olive oil, onions, diced, sugar, flour, sugar, baking powder, salt, asiago cheese, grated, beer, butter, melted

active dry yeast, shortening, warm water (110 degrees f/45 degrees cup), white sugar, salt, all-purpose flour, butter, melted

butter, softened, vegetable oil, white sugar, brown sugar, eggs, mashed ripe bananas (i use 3 medium well-ripened bananas), sour cream, vanilla extract, flour, baking soda, salt, brown sugar for top of batter

water (as hot as it will come from your faucet), butter, cut in pieces and softened, sugar or 2 tbsp molasses, sea salt, caraway seed , crushed a bit to release flavor, dehydrated onion, yeast, unsweetened baking cocoa, white bread flour, rye flour

flax meal, almond meal, baking powder (which isn tsp actually paleo since the main ingredient is corn starch, but there s so little of it that i didn tsp worry about it), salt to taste, approximately 3 tsp olive oil (or you could use butter or unrefined coconut oil depending on your needs), eggs, water to make the batter pourable (the more you use, the harder it is to cook your bread all the way through)

all-purpose flour, baking powder, cornmeal, coarse yellow, kosher salt, milk (plus 2 tbsp if batter is dry), eggs, unsalted butter, softened, sugar, pure maple syrup, honey, parmesan cheese, parmesan cheese, cooked corn kernels (cut from the cob or thawed frozen)

gruyere cheese (4 oz shredded and 4 oz cut into 1/4 inch cubes ), all-purpose flour, sugar, baking powder, salt, pepper, light-bodied beer , such as budweiser, unsalted butter, melted

bacon, wheat bread, cheddar cheese, provolone cheese, egg, beer, all-purpose flour, butter

firm white bread (i use whatever type i have on hand), all-purpose flour, sugar, baking powder, milk, eggs, salted butter, melted, vegetable oil (maybe less, for griddle or skillet)

olive oil, diced onion, all-purpose flour (about 13 1/2 oz), sugar, baking powder, salt, grated fontina cheese, beer (such as amber ale), butter, melted and divided

olive oil, diced onion, mushrooms, chopped, all-purpose flour, sugar or 3 tbsp splenda substitute or 3 tbsp other substitute, baking powder, salt, freshly grated fontina cheese, beer , such as amber ale, butter or 4 tbsp margarine, melted & divided

bread, peanut butter, banana, thinly sliced, all-purpose flour, panko bread crumbs, tempura batter mix, store-bought, canola oil, honey

garlic cloves, peeled and lightly bruised, butter, olive oil, tomato, whole wheat bread or 4 slices white bread, dijon mustard, monterey jack cheese or 4 slices swiss cheese or 4 slices muenster cheese, basil leaves or 1/2 tsp dried basil, egg, milk

butter, dark brown sugar, milk, chopped pecans (or more, toasted ), batter, butter, sugar, eggs, very ripe bananas, mashed (or 1 3/4 cup, the bananas have to be so ripe that they re nearly black!), pure vanilla extract (i add 1 tblsp), buttermilk, all-purpose flour, baking soda (i also add 3/4 tsp baking powder), salt .

all-purpose flour, yellow cornmeal, sugar, baking powder, table salt, whole eggs, up 7-up soda, milk, cooking oil, melted butter (do not add to batter!!!), lemon juice (do not add to batter!!!), lime juice (do not add to batter!!!)

all-purpose flour, gruyere cheese, shredded (1 cup), sugar, baking powder, salt, pepper, beer, unsalted butter, melted and cool (plus extra for brushing )

sugar, butter or margaine, room temperature, eggs, pureed peaches ( fresh is best but 1 can use canned- even baby food peaches are okay substitute), all-purpose flour or as neede to make a cake batter, cinnamon, baking soda, baking powder, salt, vanilla or almond, chopped pecans or almonds