8 butter basted fish Recipes

fish fillet, cut into cubes, salt, lemon juice, yoghurt, vinegar, garam masala, cumin powder, carom seeds, red chili powder, garlic paste, oil or butter, for basting

pomfret fish, washed and cleaned, fresh lemon juice, malt vinegar, salt, red chili powder, garlic paste, egg, beaten, plain fat-free yogurt, whisked, ginger paste, ajwain (carom), gram flour (besan), turmeric powder, tandoori spice mix, black pepper, cream, butter , for basting

butter, brown sugar, garlic powder (or 2 garlic cloves, finely minced), lemon juice, soy sauce, fresh ground black pepper, cayenne pepper (optional)

chablis or other dry white wine, lemon juice, butter or margarine

self raising flour, butter, egg, milk, fish fillets, leek, sliced, garlic clove, bay leaf, oil , for basting and (for deep frying)

pork tenderloin , sliced crosswise 3/4-inch wide, 2-inch long, cumin powder, coriander powder, galangal, minced, lemongrass, minced, coconut milk, condensed milk, sweetened, butter, turmeric, salt, coconut milk , for basting, red chili peppers, shallots, sliced, garlic cloves, sliced, galangal, minced, lemongrass, minced, peanuts , dry-roasted unsalted, crushed, salt, coconut milk, tamarind juice, palm sugar, fish sauce, cucumbers, shallots, finely chopped, red chili peppers, finely chopped, vinegar, sugar, salt, water