259292 butter banana sultanas pinwheel style Recipes

nonfat milk or 1 cup low-fat milk, all natural-style reduced-fat peanut butter, banana

sultana, breadcrumbs, chicken stock, pineapple juice, onion, finely diced

bananas, seedless watermelon, carton (6 oz) vanilla custard-style yogurt, fresh raspberries, chopped walnuts

creamy peanut butter, flour tortillas, jelly, granola cereal

butter, softened (2 sticks), light brown sugar, egg, egg yolk, vanilla extract, flour, old fashioned oats, baking powder, pitted dates, chopped or 1 cup dried figs or 1 cup cranberries, water, sugar

butter, softened, brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking soda, red and green gel food coloring, unsweetened chocolate, melted and cooled

fed sourdough starter, instant yeast (optional), brown sugar, apple butter, flour, whole wheat bread flour, rolled oats, salt, pumpkin pie spice, vital wheat gluten, melted butter, vanilla, sultana raisins , soaked in hot water and drained, pecans, chopped, toasted pumpkin seeds

butter or margarine, divided, sugar, water, self-rising flour, milk, room temperature, fresh or frozen blackberries, ground cinnamon, sugar

butter, softened, cream cheese, softened, sugar, egg, grated orange peel, vanilla extract, king arthur unbleached all-purpose flour, salt, semisweet chocolate chips, cream cheese, softened, sugar, orange juice

oats, water, fat-free milk, salt, ground cinnamon, chopped banana, light brown sugar, chunky natural-style peanut butter

banana, sliced, sugar-free maple syrup, low fat cottage cheese

bananas, seedless watermelon, yoplait vanilla custard-style yogurt, fresh raspberry, chopped nuts (optional), maraschino cherries (optional)

refrigerated peanut butter cookie dough, refrigerated sugar cookie dough, flour, unsweetened cocoa, chopped peanuts (optional)

butter, melted, brown sugar, maraschino cherries, quartered, flour, baking powder, salt, sugar, light cream, chopped walnuts or 2/3 cup pecans

dried apricots, vanilla pod, orange , zest of, cinnamon stick, white bread , cut on a diagonal, butter, softened, sultana (golden raisins), cream, milk, eggs, sugar, vanilla pod, icing sugar (confectioners sugar), apricot jam, clotted cream

cooking apples, thick cut orange marmalade, brown bread or 7 -8 slices white bread, buttered, raisins or 75 g sultanas, divided, demerara sugar, divided, eggs, milk, cinnamon, ground

butter (no substitutions), sugar, salt, vanilla extract, chocolate, finely grated

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.