244526 butter banana pupcakes treats Recipes

granny smith apple (peeled and cubed ), lemon juice, ground cinnamon, banana, sliced, walnuts, chopped (optional), quick oats, vanilla-flavored soymilk (i use 8th continent light vanilla), ground cinnamon

banana, granola cereal, yogurt, honey (1 drizzle), golden raisin (optional)

ritz crackers, peanut butter, banana , cut into 8 slices, caramel ice cream topping

sugar, karo syrup, peanut butter, rice krispies, butter , for hands

crisp rice cereal, brown rice syrup, sugar, peanut butter, dark molasses, salt (if your peanut butter s not ed, then add another couple pinches)

sugar, corn syrup, butter, peanut butter, rice krispies, chilled 13 x 9 pan, milk chocolate chips

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

roasted almond butter, banana or cranberry bread, finger bananas (or 1/2 regular banana), peeled and sliced lengthwise

corn syrup, sugar, smooth peanut butter, rice krispies, chocolate chips, divided

light brown sugar, white corn syrup, peanut butter, rice krispies or 6 cups cocoa krispies cereal

white sugar, light corn syrup, peanut butter, smooth, crispy rice cereal, milk chocolate chips, butterscotch chips

cold milk, jell-o chocolate pudding and pie filling, peanut butter, banana, chopped (about 3/4 cup), planters cocktail peanuts

unsalted butter, marshmallows (leave about 1/2 cup to side , elyon natural vanilla marshmallows), peanut butter (crunchy is ok, organic santa cruz dark roasted crunchy ), marshmallow creme (suzanne s ricemellow creme), rice krispies (erewhon organic crispy brown rice)

unsalted butter, plus more for greasing, marshmallows, smooth peanut butter, puffed rice cereal, whole roasted peanuts, good-quality semisweet chocolate, chopped, flaked sea salt , optional

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

sugar, corn syrup, butter, peanut butter, rice krispies, milk chocolate chips