1195 butter bacon sauce Recipes

fine fresh bread crumbs (from 2 slices firm white sandwich bread), whole milk, onion, finely chopped, garlic cloves, minced, celery rib, finely chopped, carrot, finely chopped, unsalted butter, worcestershire sauce, cider vinegar, ground allspice, bacon (about 4 slices), chopped, pitted prunes, chopped, ground beef chuck, ground pork (not lean), eggs, chopped flat-leaf parsley, garnish: cooked bacon

eggs, splash milk (optional), hot sauce (optional), butter or 1 tsp bacon grease, cooked rice (from the night before is best), cooked bacon, salt and pepper

lambs liver (thinly sliced and prepared ), plain flour (up to), french onion soup (1/2 packet), aussie bacon (canadian), salt and pepper, worcestershire sauce (optional), oil, butter

cheddar cheese , sharp, shredded, 1cup, lemon juice, fresh, worcestershire sauce, paprika, garlic powder, pepper, sour cream, bacon , cooked until crisp and then crumbled, bread, buttered, lettuce, tomato

french bread (unsliced and cut in half), prepared mustard, grated cheddar cheese (i use half jack cheese and half cheddar), butter, softened (can use a bit less), worcestershire sauce, eggs (uncooked ), bacon, cooked and crumbled, green onions, chopped

flour, cornmeal, sugar, baking powder, salt, eggs, milk, butter, melted, honey, chipolte pepper in adobo sauce, bacon , cooked crisp and crumbled

smoked streaky bacon, rind, removed, and, diced, onion, diced, garlic, crushed, butter, cooked peeled tomatoes, chicken stock (cubes or powdered are ok), fresh herbs (a mix of lemon thyme and marjoram and parsley are my choices), bean mix, rinsed and drained, tabasco sauce, fresh ground pepper, chopped parsley, shaved parmesan cheese or shredded parmesan cheese, to serve

good-quality smokey bacon, 4 slices finely chopped and 8 left whole, lean ground beef, grated onions, garlic cloves, finely chopped, pureed chipotle chiles in adobo, worcestershire sauce, salt, pepper, extra virgin olive oil, butter, flour, milk, shredded cheddar cheese, diced tomatoes with green chilies, well drained, soft burger rolls, split, crisp yellow corn chips, chopped onion , tomatoes, cilantro, and pickled jalapenos

cayenne pepper, cumin, onion powder, citrus lemon pepper, garlic, worcestershire sauce, fresh squeezed lemon juice, butter, melted, bacon, prawns

pork fillets, butter, melted, dried sage, garlic cloves, chopped, roasted garlic alfredo sauce, bacon, rinds and fat removed (middle rashers), wine

onions, bacon, butter, flour, milk, salt and pepper to taste, make this dish faster and easier you can use the frozen pearl onions, make the cream sauce richer you can use part milk/ part half and half... personally i use all half and half when i make creamed onions

all-purpose flour, sugar, double-acting baking powder, baking soda, salt, dry mustard, cayenne, unsalted butter, sharp cheddar cheese, grated, egg, buttermilk, worcestershire sauce, bacon, cooked, drained and crumbled, black olives, chopped

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, ground cumin, baking soda, fat-free buttermilk, butter, melted, chopped canned chipotle chiles in adobo sauce, egg, lightly beaten, bacon slices, cooked and crumbled

tiny new potatoes, olive oil, lamb liver, salt, fresh ground pepper (black ), paprika, butter, streaky bacon , unsmoked rinds removed, chopped, onion, peeled and chopped, garlic clove, peeled and crushed, tart dessert apple, cored and roughly chopped, canned tomatoes, chopped, fresh thyme sprig, worcestershire sauce (lee & perrins), fresh parsley, chopped

flour, butter, onions, chopped (or 4 leeks), potatoes, peeled and diced (3 cups), bay leaf, thyme or 1 tsp sage, worcestershire sauce, cumin, nutmeg, corn, drained, chicken stock, milk, cooked crumbled bacon, green onion (optional), white wine (optional but really adds ), grated old cheddar cheese

lean bacon, unsalted butter, onion, chopped fine, all-purpose flour, heavy cream, milk, shucked hard-shell clams, chopped coarse , reserving 1/4 cup of the liquor, worcestershire sauce, boiling potatoes, cooked, peeled, and cut into 1/2-inch cubes, dried thyme, crumbled, chopped fresh parsley leaves, fresh lemon juice, recipes pate brisee, an egg wash made by beating 1 large egg with 2 tsp water

active dry yeast, warm water , 110, warm milk , 110, sugar, shortening, eggs, salt, flour, sliced bacon, diced, ground beef, onion, chopped, salt, pepper, velveeta cheese, cubed, butter, melted, ketchup , mustard, barbecue sauce

uncooked elbow macaroni, bacon, butter, flour, evaporated milk, salt and pepper to taste, worcestershire sauce, grated onion, shredded sharp cheddar cheese