232879 butter aux aromates Recipes

  • Butter Pecan Caramel Cheesecake
    nature valley pecan crunch granola bars, crumbled fine and
    16 More
    nature valley pecan crunch granola bars, crumbled fine, butter, flour, brown sugar, melted butter, chopped pecans (roasted in butter), caramels (about 60 pieces), evaporated milk, butter, philadelphia cream cheese, sugar, eggs, sour cream, vanilla extract, butter flavoring, fine chopped pecans , roasted in, butter
    1 hour 2 min, 17 ingredients
  • Butter Pecan Cake
    butter, melted, chopped pecans, butter, softened, sugar and
    10 More
    butter, melted, chopped pecans, butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened, powdered sugar, milk, vanilla extract
    1 hour 25 min, 14 ingredients
  • Butter and Jelly Sushi Rolls
    butter (or use 2 tbsp. peanut or almond ) and
    2 More
    butter (or use 2 tbsp. peanut or almond ), strawberry jam (or use any jam or preserves you like), bread (white looks more like sushi, you can use the white whole wheat , or any you like)
    15 min, 3 ingredients
  • Butter Pecan Cake
    butter, pecans, chopped, butter, softened (not margarine) and
    13 More
    butter, pecans, chopped, butter, softened (not margarine), sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened (no margarine or shortening), powdered sugar, milk (plus), milk, vanilla extract, reserved toasted pecans
    50 min, 16 ingredients
  • Butter Pecan Cake
    butter or margarine ( , please!!), white granulated sugar and
    12 More
    butter or margarine ( , please!!), white granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla, chopped pecans, toasted, divided, butter pecan frosting, butter or margarine (you know what i m gonna say...), confectioners sugar (powdered sugar), milk, vanilla.....(go ahead and use a whole teaspoon!)
    45 min, 14 ingredients
  • Butter Pecan Cake
    butter, pecans - chopped, butter, softened, sugar, eggs and
    11 More
    butter, pecans - chopped, butter, softened, sugar, eggs, flour, baking powder, salt, milk, vanilla ( bean would be marvellous in this cake), butter, softened, icing sugar, milk , plus 1 tsp., vanilla, reserved toasted pecans
    16 ingredients
  • Buttered Rum Pound Cake With Bananas Foster Sauce
    butter, softened, sugar, eggs, separated and
    14 More
    butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, butter, light rum, sugar, water, chopped pecans, toasted, bananas foster sauce (recipe to follow), vanilla ice cream
    1 hour 30 min, 17 ingredients
  • Butter Pecan Cake
    butter, melted, chopped pecans, butter, softened, sugar and
    11 More
    butter, melted, chopped pecans, butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened, sugar, milk, vanilla extract
    1 hour 10 min, 15 ingredients
  • Butter Fudge Fingers
    butter, cubed, unsweetened chocolate, eggs, salt, sugar and
    11 More
    butter, cubed, unsweetened chocolate, eggs, salt, sugar, king arthur unbleached all-purpose flour, baking powder, chopped pecans, butter, cubed, sugar, heavy whipping cream, vanilla extract, unsweetened chocolate, butter
    1 hour , 16 ingredients
  • Butter Frosting
    butter, sugar, milk, vanilla extract
    4 ingredients
  • Butter Cookies II
    butter, white sugar, egg, all-purpose flour, salt and
    1 More
    butter, white sugar, egg, all-purpose flour, salt, vanilla extract
    25 min, 6 ingredients
  • Butter Pound Cake
    butter, eggs, white sugar, all-purpose flour and
    3 More
    butter, eggs, white sugar, all-purpose flour, heavy whipping cream, vanilla extract, lemon extract
    2 hour , 7 ingredients
  • Butter Cream Frosting I
    butter, softened, salt, sugar, egg yolk, beaten and
    2 More
    butter, softened, salt, sugar, egg yolk, beaten, vanilla extract, milk
    30 min, 6 ingredients
  • Butter Frosting
    butter, sugar, milk, vanilla extract, salt, milk
    7 ingredients
  • Baked Clams in Spicy Butter Sauce (Les Palourdes aux aromates) Baked Clams in Spicy Butter Sauce (Les Palourdes aux aromates)
    dozen clams (opened and left on the half shell) and
    9 More
    dozen clams (opened and left on the half shell), chopped shallot, dry white wine, sweet butter, cut into 1 inch cubes, salt & freshly ground black pepper, tabasco sauce, worcestershire sauce, imported mustard such as dijon mustard or 2 tsp dusseldorf mustard, chopped fresh basil, chopped fresh parsley
    30 min, 10 ingredients
  • Butter Mint Pats Butter Mint Pats
    butter, softened (do not use margarine) and
    3 More
    butter, softened (do not use margarine), butter mints, crushed (yellow mints richardson butter mints (made with real butter, comes in a 5.5 oz box), flour, granulated sugar
    50 min, 4 ingredients
  • Buttered Rum Pound Cake With Bananas Foster Sauce Buttered Rum Pound Cake With Bananas Foster Sauce
    butter, softened, sugar, eggs, separated and
    17 More
    butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, butter, light rum, sugar, water, chopped pecans, toasted, brown sugar, butter or 1/4 cup margarine, melted, ground cinnamon, banana liqueur, bananas, peeled and sliced, light rum
    28 hour , 20 ingredients
  • Butter Cookies Butter Cookies
    butter cookies, butter,,softened, tb sugar and
    9 More
    butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.
    18 min, 13 ingredients




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