272 butter alton brown Recipes

egg yolks, room temperature, whole egg, room temperature, sugar, unsalted butter, melted, buttermilk, room temperature, all-purpose flour , plus additional for dusting, dry yeast (1 package), kosher salt, vegetable oil or cooking spray, light brown sugar, ground cinnamon, salt, unsalted butter, melted, cream cheese, softened, milk, powdered sugar

powdered soy protein cuponcentrate, approx 1 cup, oat bran, approx 1/2 cup, whole wheat flour, approx 1/2 cup, wheat germ, approx 1/4 cup, kosher salt, raisins, approx . 1/2 cup, dried cupherries, approx . 1/2 cup, dried blueberries, approx . 1/2 cup, dried apricots, approx . 1/2 cup, soft silken tofu, apple juice , unfiltered, dark brown sugar, approx 1/2 cup. packed, eggs, beaten, natural-style peanut butter, canola oil

unsalted butter, bread flour, kosher salt, baking soda, sugar, brown sugar, egg, egg yolk, milk, vanilla extract, semi-sweet chocolate chips

graham cracker squares, crumbled, unsalted butter, melted , plus, butter, for brushing the pan, sugar, cream cheese, sour cream, sugar, vanilla extract, eggs, egg yolks, heavy cream

elbow macaroni, butter, flour, mustard powder, milk, yellow onion, finely diced, bay leaf, paprika, egg, sharp cheddar cheese, shredded, kosher salt, fresh black pepper, butter, panko breadcrumbs

olive oil, butter or margarine, diced onions, kosher salt, sour cream, mayonnaise, garlic powder or chopped or minced garlic (that s what i used), ground white pepper, kosher salt

unsalted butter, brown rice flour, approximately 2 cups, cornstarch, approximately 1/4 cup, tapioca flour, approximately 2 tbsp, xanthan gum, kosher salt, baking soda, sugar, approximately 1/4 cups, light brown sugar, approximately 1 1/4 cups, whole egg, egg yolk, whole milk (i use skim), vanilla extract, semisweet chocolate chips (i use ghiradelli double dark chocolate chips)

baking soda, bread flour, brown sugar, egg yolk, eggs, beaten, kosher salt, milk, semi sweet chocolate chips, sugar, unsalted butter, vanilla extract

butter-flavored shortening, sugar, brown sugar, cake flour, kosher salt, baking powder, eggs, vanilla extract, semisweet chocolate chips, ice cream scooper (#20 disher , to be exact), parchment paper, baking sheets, mixer

unsalted butter, steel cut oats, boiling water, kosher salt, whole milk, low-fat buttermilk or 1/2 cup plain yogurt, brown sugar, cinnamon

butter, room temperature , for greasing the souffle, grated parmesan, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar, egg whites plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar

warm whole milk (100 degrees f), sugar (about 1/3 cup), active dry yeast, all-purpose flour, plus extra for kneading, egg yolks, kosher salt, unsalted butter, at room temperature

butter , to grease pans, flour, for pans, butter, sugar, eggs (1 lb), vanilla extract, kosher salt, cake flour

butter , to grease pans, flour, for pans, butter, sugar, eggs, vanilla extract, kosher salt, cake flour, buttermilk, grated lemon zest or 1 tsp grated orange zest, fresh lemon juice or 2 1/2 tbsp freshly squeezed orange juice, kosher salt, sugar (by weight)

butter flavored vegetable shortening , 140 g, sugar , 300 g, cake flour , sifted, 300 g, baking powder , 14 g, salt, egg yolks, beaten , 130 g, milk , 180 g, vanilla