19040 butt steak whiskey Recipes

whiskey (jack daniel s tennessee is recommended), fresh squeezed lemon juice, fresh squeezed lime juice, sugar syrup, ice cube, maraschino cherry

equipment, digital thermometer, baking pan, basting brush, hickory chips , soaked in water for 1 hour (for grilling), ham, shot of whiskey (reserved), bone in smoked ham , (12-14 lb), olive oil, black peppercorns, coarsely crushed (zipper bag and hammer), mustard seed, coarsely crushed (zipper bag and hammer), basting, your favorite sour mash or bourbon whiskey (jack daniels, aka old no.7), brown sugar , firmly packed, stone ground or course ground style mustard (i use inglehoffer or beaver brand. see www.beavertonfoods.com for info), honey, molasses (that ll teach them damn moles), substitutions, you can substitute good quality gold tequila for the whiskey (jose cuervo aka liquid psychosis)

salmon fillets (skinless,boneless ), unsalted butter, brown sugar or 1/4 cup splenda blend, whiskey or 1/2 cup irish

cream cheese, softened to room temperature, scotch whiskey or 2 1/2 tbsp irish whiskey, fresh lemon juice, prepared white horseradish, fresh dill, minced, smoked salmon, roughly chopped, scallions, thinly sliced

onion, minced, garlic, minced, whiskey, whiskey, worcestershire sauce, dry mustard, hot pepper sauce, white wine vinegar, salt, ground black pepper, unsalted butter (cold - cut up in pieces)

butt pork roast, garlic cloves, smashed, dried oregano, fresh ground black pepper, flour, olive oil, onion, salt, allspice, ground

fresh whole pork shoulder butt, golden brown sugar cure per lb of raw slab meat ., ziplock bag.

butter-flavored cooking spray (such as pam), very ripe bananas, vanilla extract, banana extract, whiskey and honey liqueur (such as jack daniel s tennessee honey), butter, white sugar, eggs, bacon drippings, cooked bacon, all-purpose flour, baking soda, salt, baking powder

yellow cake mix, instant vanilla pudding mix, eggs, milk, whiskey, butter , cut into pieces, butterscotch chips, chopped walnuts

moist white cake mix, chopped walnuts, butter, white sugar, whiskey

sweetened flaked coconut, vanilla wafers, crushed, chopped pecans, frozen orange juice concentrate, thawed, vanilla extract, bourbon whiskey, sugar for rolling

cubed top butt sirloin (fat removed ), salsa (any 1 you choose), lemon pepper, seasoned pepper, garlic powder, oil (wesson, corn or canola)

bourbon, soy sauce, vinegar, oil, salt, oregano, accent seasoning, black pepper, fresh crushed garlic clove, flat cut top round beef or flank steak

bourbon, dark brown sugar, worcestershire sauce, ground cumin, garlic cloves, minced, beef tenderloin steaks, trimmed (1 1/4 inches thick ), kosher salt, freshly ground black pepper

duncan hines yellow cake mix, vanilla pudding mix (unless already in the cake mix), eggs, oil, whiskey, chopped nuts (i prefer walnuts, but whatever floats your boat!), raisins, if desired (i prefer without), butter, melted, whiskey, sugar

raisins, irish whiskey, all-purpose flour, sugar, baking powder, salt, orange zest, baking soda, buttermilk, butter or 1/4 cup margarine, melted, butter or 1/2 cup margarine, softened, irish whiskey

butter, chocolate chips, white sugar, brown sugar, whiskey, eggs, baking powder, salt, baking soda, shortening, butter, softened, powdered sugar, whiskey or 2 tbsp milk

smoking a boston butt, butt rub, paprika, salt, onion powder, garlic powder, cumin, black pepper, cayenne pepper, mix ingredients and store in an air-tight bottle.