395580 butt salt scrub Recipes

fresh whole pork shoulder butt, golden brown sugar cure per lb of raw slab meat ., ziplock bag.

ground australian desert salt (or substitute with sea salt), crushed tasmania lavender (or any fresh lavender), warmed macadamia nut oil, drop lavender oil, drop tea tree essential oil, drop eucalyptus essential oil

ground turkey, pork sausage, mild, diced onion (i used precut frozen), cream of mushroom soup, divided, egg, plain breadcrumbs, salt, pepper, garlic powder, hash brown patties (you can also try frozen shredded potatoes)

unbleached all-purpose flour, sugar, unsweetened cocoa, baking soda, salt, vanilla, white vinegar, vegetable oil, cold water, hot fudge topping

milk, cornmeal, white sugar, salt, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, shortening, baking soda, warm water (110 degrees f/45 degrees cup), all-purpose flour

vegetable oil, pillsbury refrigerated crescent dinner rolls, snack-size (4 oz) container vanilla pudding, caramel sauce, kosher (coarse ) salt, powdered sugar, milk, caramel sauce , if desired

coarsely chopped pecans, white sugar, sea salt , or to taste, white sugar, real maple syrup, eggs, vanilla extract, drop maple-flavored extract , or to taste, half-and-half, coarse sea salt , or to taste

oreo crumbs, butter, melted, philadelphia brick cream cheese, softened, sugar, eggs, semi-sweet baking chocolate, melted, caramel or butterscotch sauce (not sundae syrup), coarse sea salt

salt, onion powder, garlic powder, powdered jalapeno pepper

salt, ground black pepper, onion powder, garlic powder, cayenne pepper, ground ginger

salt, white sugar, dried oregano, celery seed, paprika, ground thyme, ground turmeric, curry powder, chili powder, dried marjoram, ground mustard

smoking a boston butt, butt rub, paprika, salt, onion powder, garlic powder, cumin, black pepper, cayenne pepper, mix ingredients and store in an air-tight bottle.

apple juice, hot sauce, lemon juice, apple cider vinegar, crushed red pepper flakes, smokin your favorite barbecue rub, salt, pepper, sugar

flour, shortening or 1 1/3 cups butter flavor, egg, white vinegar, sugar, salt, cold water (add to make 1 cup)

veggie crumbles (1 pouch from boca ground burger box), thyme , and, seasoning salt , to taste, frozen mixed vegetables (i use a blend of broccoli, cauliflower, and carrots), low-fat cheddar cheese (kraft fat free for minimal calories)

whole medium tomatoes, white onions, jalapeno peppers (depending on your tastebuds), chili peppers (and if you are feeling brave maybe a couple habaneros), green bell pepper, garlic, canning salt, apple cider vinegar

mustard seed ,chili powder,hing(asofateda from indian shops) turmeric,salt., potato peeled and cubed, chopped onion, rice (i use uncle bens microwavable wholegrain x2 packs), oil, red kidney beans(drained )