255 butt but brown Recipes

pork butt (2 1/2 lb with bone), diced into 1/4-inch pieces, kosher salt, freshly ground black pepper, chopped fresh sage leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, light brown sugar, fresh grated nutmeg, cayenne pepper, red pepper flakes, special equipment : meat grinder

pork butt, brown sugar, garlic salt, onion powder or 1 tbsp onion salt, dry mustard, cayenne pepper (or less if you like ), black pepper, salt, brown sugar, ketchup, tomato sauce, molasses, a-1 steak sauce, worcestershire sauce, hot sauce, lemon juice

butter, room temperature, maple syrup, ground cinnamon, all-purpose flour, brown sugar, cinnamon maple butter, chopped pecans, all-purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, ground nutmeg, egg, buttermilk, cinnamon maple butter, melted and cooled, vanilla (or use bean paste), chopped pecans

pork roast (pork butt roast), brown sugar, coarse salt, paprika, black pepper, cumin powder, dry mustard, garlic powder, onion powder, apple juice, water

boneless pork shoulder (pork butt), brown sugar, ground cumin, garlic powder, onion powder, cayenne pepper, smoked paprika, black pepper, chopped onion, butter, hickory liquid smoke, water

seasoned salt, dark brown sugar, granulated sugar, paprika, garlic powder, pepper, dry mustard, ground cumin, ground ginger

coriander seed, fresh ground pepper, oregano (mexican if available), garlic powder, celery salt, kosher salt, brown sugar, ground cumin, paprika, yellow mustard, pork shoulder blade roast

flour, salt, unsalted butter, water, apples, peeled and chopped, brown sugar, butter, maple syrup, salt , a couple shakes, vanilla, almond extract, flour, cream, cinnamon, nutmeg

boston butt , trimmed of excess fat to 1/4 inch, fresh ground black pepper, paprika, turbinado sugar, salt, dry mustard, cayenne, apple cider vinegar, fresh ground black pepper, salt, worcestershire sauce, paprika, cayenne, your favourite southern barbecue sauce (i use pigman s)

light brown sugar, white sugar, paprika, kosher salt, chili powder, granulated garlic, black pepper, onion powder, cayenne, old bay seasoning

molasses, pickling salt, bottled water, boston butt, whole cumin seed, whole fennel seed, whole coriander, chili powder, onion powder, paprika

pork butt, tender quick, brown sugar, cayenne pepper, black pepper, white pepper, spanish bitter-sweet paprika, onion powder, granulated garlic, celery seeds, mustard powder, ground cinnamon, ground celery seed, secret seasoning (see note ), ground black pepper, white pepper, brown sugar (light or dark ), cayenne pepper, granulated garlic, coarse kosher salt (don tsp use fine ground table salt with iodine in it), basil, oregano, thyme, rosemary, crushed

bone-in ham (use a butt portion), apple cider (use not 3 cups vinegar!), dried apples, chunks (about 5 oz), brown sugar, cider vinegar, dijon mustard

white sugar, light brown sugar, butter, evaporated milk, marshmallow cream, peanut butter, vanilla extract

barbecue sauce, peaches, serrano chili, light beer, catsup, soy sauce, mesquite liquid smoke, chili flakes, garlic powder, brown sugar

whole roasting chickens, coarse salt, divided, brown sugar, divided, chili powder, divided, orange marmalade, orange soda, cooking oil, orange marmalade, orange soda , plus, orange soda

shrimp, peeled and deveined (can be any size), oil (i use olive ), lemon juice, garlic powder, lemon pepper seasoning, brown sugar, light corn syrup, sweet and spicy mustard (your favorite brand is fine ), butter, jack daniels whiskey (or your favorite liquor such as rum)