73 bursting Recipes

raspberry reduced-fat cream cheese spread, from 8-oz container, softened, marshmallow creme, lemon burst yogurt, assorted fresh fruit pieces or berries

red grapefruit and strawberry juice drink, firm banana, cut into chunks, fresh strawberries, ice cubes, sugar

flour, whole wheat flour, cornmeal, sugar, baking powder, salt, skim milk, canola oil, unsweetened applesauce, egg, slightly beaten, frozen blueberries (frozen are slightly better as they don tsp burst and bleed during baking) or 1 cup fresh blueberries (frozen are slightly better as they don tsp burst and bleed during baking), crystallized ginger, finely diced

extra virgin olive oil, tomatoes (mixed heirloom, currant and grape ), fine sea salt, garlic cloves, thinly sliced, spaghettini or 1 lb spaghetti, basil, leaves. thinly sliced fresh, parmesan cheese, freshly grated, fresh ground pepper

yeast, sugar, eggs, lightly beaten, warm water, salt, vegetable oil, cinnamon baking chips, flour (i used a 50/50 split of bread and all purpose, you could also add some whole wheat)

olive oil, tomatoes, garlic clove, chopped, basil leaves , chiffonade, chicken broth, water, onion, finely chopped, orzo pasta, white wine, parmesan cheese

low-fat caramel yogurt, buttermilk, dates, coarsely chopped, frozen bananas, sliced, natural bran, crushed ice cubes

fresh strawberries, quartered, sugar, cream cheese, softened, apricot preserves, divided, sugar, vanilla extract, coconut extract (optional), heavy whipping cream, cake, cut into 1 1/2-inch cubes, crushed pineapple in juice, drained and divided, fresh blueberries, garnish: fresh mint leaves

all-purpose flour, baking soda, salt, water, ghee, vegetable oil, unsalted butter, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

all-purpose flour, white sugar, baking powder, baking soda, salt, sour cream, egg, butter, melted, grated lemon peel, lemon juice, glaze, lemon juice, powdered sugar

carob soymilk, scoop chocolate protein powder, honey, soft silken tofu, ripe bananas, ice cube

frozen mixed berries (raspberries, strawberries, blueberries), silken soft tofu (1/4 of 14-oz package), orange juice, banana

white beans, drained and rinsed, eggs, carrots, finely grated, molasses, baking powder, baking soda, cinnamon, nutmeg, mashed potato flakes, flax seed, ground, vanilla, light margarine , brummel and brown, nonfat yogurt, plain, walnuts, chopped

all purpose flour, sugar, ground cinnamon, chilled butter, cut into small pieces, sugar, butter, softened, lsrge eggs, all purpose flour, baking powder, salt, reduced fat milk, fresh or frozen wild blueberries

carton lemon low-fat yogurt (such as yoplait lemon burst), brown sugar, reduced-fat sour cream, grated fresh lemon rind, chopped fresh cantaloupe (about 1/2 medium), fresh pineapple chunks, sliced fresh strawberries, cubed peeled kiwifruit, chopped fresh mint

camembert cheese, chilled (1 small wheel ), sheets phyllo dough, butter, melted, balsamic vinegar, toasted pecans, for garnish (optional), dijon mustard, chopped shallot, minced garlic, dry sherry, sherry wine vinegar, salad oil, walnut oil, salt & freshly ground black pepper, to taste

canned chickpeas, drained, salt, minced fresh garlic, ground cinnamon, ground cumin, tahini, mixed well, freshly squeezed lemon juice, freshly grated lemon peel, extra-virgin olive oil, minced fresh parsley, for garnish

ground beef, kraft freshtake italian parmesan cheese (if you do not have a freshtake, use 1/2 cup italian seasoned breadcrumbs & 1/2 cup shredded parmesan), diced tomatoes (hunt s tomatoes, green pepper, onion, & celery), italian salad dressing mix (good seasons zesty italian), ketchup, mustard, worcestershire sauce