180385 burst mushroom stuffed cherry baked Recipes

baking potatoes, olive oil, salt, pepper, butter, cubed, shredded cheddar cheese, heavy whipping cream, sour cream, shredded parmesan cheese, salt, pepper, minced chives, divided

button mushrooms, cleaned and sliced, chopped onion, butter, garlic clove, minced, basmati rice or 2 cups white rice, raw, beef broth, cream of mushroom soup, salt and pepper, cayenne pepper, parsley

butter, onion, chopped, green pepper, chopped, pearl barley, almonds, parsley flakes, sliced mushrooms, undrained, chicken broth, water, salt and pepper

water, beef bouillon cubes, garlic cloves, minced, uncooked wild rice, rinsed, uncooked long grain rice, sliced mushrooms, drained, butter

chicken flavor stuffing mix, condensed golden mushroom soup, divided, water, frozen vegetables, broccoli , cauliflower and carrots mix, pork chops, salt and pepper, garlic powder, seasoning salt

sized zucchini s, about 32 oz or so, ground beef or you can use ground chicken, turkey, pork or a combination of beef, veal and pork, garlic, minced, a dash of cayenne pepper or tobasco sauce, onion, diced , 2-1/2 oz or about 1/2 cup, green bell pepper, diced, fresh mushrooms, diced or 1/2 cup, diced or about 3 oz, diced tomatoes , drained on paper towel, salt and pepper to taste, freshly grated parmesan cheese

prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar

butter, chopped onion, garlic, minced, fresh mushrooms, chopped, fresh baby spinach, dried thyme, salt, black pepper, chopped dried tart cherries or dried apples, grated parmesan cheese, pork rib chops , loin chops, or boneless loin chops, cut 1 1/2 inches thick, salt to taste, ground black pepper to taste, butter

bacon, diced, celery ribs, chopped, onions, chopped, garlic cloves, chopped, fresh mushrooms, chopped, rubbed sage (can use 1 tsp dried thyme), seasoned salt and pepper (to taste), cornbread stuffing mix (approx. 9-10 cups, more or less ) or 1 (16 oz) package fresh bread, cubed very small, mixed with coarse bread crumbs (approx. 9-10 cups, more or less), chopped celery leaves (from the top of celery stalks), minced fresh parsley, eggs, beaten, chicken broth, butter, melted

cubes pepperoncino, crushed red pepper, asiago cheese cubes, hot italian ham cut in half, hot cherry peppers tops cut off and seeds removed, proscuitto, herb and garlic spreadable cheese, rib celery cut into 1/2 pieces, sweet peppers tops removed and seeded

stuffing white mushrooms, stems removed and stems chopped, chicken flavor stuffing mix (or your choice ), water, butter or 1 tbsp margarine, green peppers, finely chopped, red peppers, finely chopped, butter or 2 tbsp margarine, melted

baking apples, cored and take off 1/4 width of skin around the top of apples, cider, dried cranberries or 1/2 cup cherries, chopped walnuts, sugar, cinnamon, nutmeg

baking potatoes, fennel bulbs, cored and coarsely chopped, olive oil, sugar, salt, garlic cloves, minced, butter, softened, milk, farmer or fontina cheese, shredded, sour cream, paprika

oil, fresh mushrooms, eggs, milk, mayonnaise, chicken flavor stuffing mix, tomato, thinly sliced, green onion, sliced, shredded cheddar cheese

bacon (can use more or less bacon), onion, chopped, minced garlic (to taste), stalks celery, chopped, green pepper, chopped, mushroom soup, undiluted, grated parmesan cheese (can use more ), milk (use half of the can of the mushroom soup), cooked converted white rice (i use uncle ben s converted rice for this), canned mushroom slices, drained, salt and pepper

butter, sliced mushrooms, onion, finely chopped, fresh minced garlic (optional), herb seasoned stuffing mix, seasoning salt (or use white salt), black pepper, shredded cheddar cheese, divided, cold butter, cut into small pieces, half-and-half cream, grated parmesan cheese, divided (or to taste)

cubes pepperoncino, crushed red pepper, asiago cheese cubes, hot italian ham cut in half, hot cherry peppers tops cut off and seeds removed, proscuitto, herb and garlic spreadable cheese, rib celery cut into 1/2 pieces, sweet peppers tops removed and seeded