63028 burrell asparagus pecorino salad Recipes

asparagus (about 1 lb.), heads butterhead lettuce such as boston or bibb (see notes), extra-virgin olive oil, fresh lemon juice, honey, salt, freshly shredded lemon zest, freshly ground black pepper, dry mustard, perlini mozzarella (tiny balls; see notes), pine nuts

asparagus spears, trimmed, grated orange rind, fresh orange juice, divided, olive oil, divided, white wine vinegar, divided, capers, chopped, ground fennel seeds, kalamata olives, pitted and coarsely chopped (about 1/3 cup), garlic clove, minced, whole-wheat baguette, eggs, black pepper, kosher salt

fat-free mayonnaise, buttermilk, olive oil, white wine vinegar, minced fresh basil, divided, minced fresh tarragon, divided, fresh asparagus spears, trimmed, torn mixed salad greens, navel oranges, peeled and sliced, red onion, thinly sliced and separated into rings.

pecorino cheese, fig paste (4 oz; recipe follows), fresh mission figs, port, fresh rosemary , 1 inch long, extra virgin olive oil, grated orange zest, kosher salt and freshly ground black pepper

chopped pepperoncini pepper, seasoned rice vinegar, country dijon mustard, chopped fresh dill, sugar, garlic salt, fresh lemon juice, fresh grated lemons , rind of, fresh coarse ground black pepper, vegetable oil, baby red potato, unpeeled, baby asparagus, mixed salad greens or 1 lb spinach leaves, washed and drained, tomatoes, halved, orange bell pepper, thinly sliced, hard-boiled eggs, quartered

water, cut fresh asparagus (1-inch pieces), julienned carrot (2-inch strips), mixed salad greens, coarsely chopped spinach, cubed cooked chicken breast, fat-free mayonnaise, olive oil, fat-free milk, lemon juice, sliced green onion, honey, dried basil, curry powder, salt, pepper

asparagus, ends trimmed (20 spears ), olive oil, chopped fresh rosemary leaves, kosher salt, freshly ground black pepper, smoked salmon (thinly sliced -1 slice per asparagus spear)

asparagus , omelet, eggs, butter, asparagus spears, minced fresh basil leaf, italian parsley, minced garlic scape (optional), yogurt, salt and coarse black pepper, drop tabasco sauce or 1 drop any legal red pepper hot sauce

spaghetti squash (2 1/2 to 3 1/2 lb.), rinsed, sesame seeds, asparagus, olive or salad oil, minced or pressed garlic, minced fresh ginger, sliced green onions (including tops), sliced red bell pepper, asian (toasted) sesame oil, salt and pepper

asparagus, trimmed, baby spinach leaves, cider vinegar, dijon mustard, olive oil, roquefort or other blue cheese, sea salt and freshly ground black pepper, walnut halves, toasted, walnut oil, plus extra for drizzling

asparagus, ground cumin, lemon juice, sliced beets, garbanzos, sliced red onion, rinsed and drained, chopped fresh cilantro, roasted , salted pistachios, salt

pencil-thin asparagus spears, washed and trimmed, olive oil, vinegar (preferably german ), honey (preferably german ), sweet mustard (preferably german ), fresh lemon juice, minced shallots, salt and pepper, to taste, olive oil, european mixed salad greens, pre-washed and trimmed, red beets , balls drained (preferably german), sliced paper-thin black forest-style ham or 4 oz german prosciutto, crumbled german cambozola cheese, divided, toasted pine nuts, toasted german bread (e.g. whole rye, fitnessbrot, sunflower seed or pumpernickel), butter

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.

fresh asparagus, baby salad greens , thoroughly washed, seedless red grapes, cooked bacon slices, crumbled, goat cheese, crumbled, green onions, sliced, pine nuts

asparagus spears or 0.5 (10 oz) package frozen , thawed, swiss cheese (4 oz.), cooked ham (4 oz.), frozen puff pastry, thawed (1 sheet ), butter, melted, hollandaise sauce mix

asparagus, mayonnaise sauce (see recipe below )., steam asparagus , or use canned plain asparagus., save asparagus juice and serve on the side ., garnish sauce with chopped chives and 4 pickles.

asparagus spears or 1 (15 -30 oz) can, bacon, garlic powder, light brown sugar , firmly packed, butter or 1/3 cup margarine