63028 burrell asparagus pecorino salad Recipes

slender asparagus spears , tough ends trimmed away, olive oil, salt, fresh ground black pepper, potatoes (about 15 to 20 - like yellow finn, red skins, the red-skinned san luis valley or desiree , o), water, red onion , cut into thin slivers, wine vinegar , plus more as needed, extra virgin olive oil, fresh basil, chopped, chives , snipped into little pieces

fresh asparagus, trimmed and cut into 1-1/2-inch pieces, tomatoes, halved and sliced, chopped red onion, balsamic vinaigrette

uncooked spiral pasta, garlic clove, crushed, fresh gingeroot, minced , optional, vegetable oil, fresh asparagus , cut into 1-1/2-inch pieces, uncooked shrimp, peeled and deveined, water, fully cooked ham , julienned or cubed, sliced water chestnuts, drained or 1 cup sliced celery, sliced ripe olives, vegetable oil, white wine vinegar, soy sauce, salt, pepper, ground mustard

fresh asparagus, trimmed and cut into 1-inch pieces, olive oil, divided, salt, uncooked penne pasta, chopped green onions, white wine vinegar, reduced-sodium soy sauce, fresh baby spinach, coarsely chopped cashews, shredded parmesan cheese

asparagus (cut in 2-inch pieces on an angle, ends trimmed), cannellini beans, drained and rinsed (you can add more or less if you want), arugula, micro greens (you can use any of your favorites, i usually just grab what looks fresh, pea shoots are 1 that i litre), onion, cut in half and very thin sliced, pecorino romano cheese, grated (parmesan will work fine, no green can please), fresh dill, olive oil, champagne vinegar (this is the key to this salad for me, but a white wine vinegar will also work), dijon mustard, lemon juice, minced garlic, salt, pepper, lemon wedge, fresh sprig dill

orange juice concentrate, fresh lime juice, garlic cloves, chopped, chopped fresh mint, dried oregano, ground ginger, salt , and pepper, to taste, extra-virgin olive oil, plus extra for drizzling, boneless skinless chicken breasts, oranges, asparagus , tough ends snapped off, mixed salad greens

asparagus , cut on diagonal, mandarin orange, red seedless grapes, cut in half, carrot, peeled and julienned, celery , cut on diagonal, almonds , roasted, salt, white pepper, your favorite salad dressing

orange juice concentrate, fresh lime juice, garlic cloves, chopped, chopped fresh mint, dried oregano, ground ginger, salt , and pepper, to taste, extra-virgin olive oil, plus extra for drizzling, boneless skinless chicken breasts, oranges, asparagus , tough ends snapped off, mixed salad greens

whole wheat penne, asparagus, trimmed and cut into 3/4-inch pieces, whole milk, whole grain mustard, flour, salt, fresh ground pepper, extra virgin olive oil, minced garlic, minced fresh tarragon or 1/2 tsp dried tarragon, freshly grated lemon zest, lemon juice, grated parmesan cheese, divided

asparagus, extra-virgin olive oil, white wine vinegar, rinsed and crisped red leaf lettuce (3 1/2 oz.), tomatoes (optional), rinsed, stemmed, and halved, salt and pepper, garlic, peeled and chopped, young fava beans in pods, shelled (see notes ), shredded fresh pecorino (pecorino fresca; see notes) or jack cheese (4 oz.)

asparagus spears (about 3 lb), trimmed and peeled, extra-virgin olive oil , preferably unfiltered, eggs, sea salt, freshly ground black pepper, freshly squeezed lemon juice (from 1 medium lemon), proscuitto di parma (about 4 oz total ), pecorino pepato,** finely grated, fresh flat-leaf parsley, finely chopped

olive oil, onion, finely sliced, garlic clove, finely chopped, fresh red chile, de-seeded and finely chopped, fava beans, blanched and shelled, fresh lemon juice, salt & freshly ground black pepper, fresh mint, finely chopped, pecorino cheese, shaved, mixed salad greens, balsamic vinegar, country bread, to serve

button onions, halved, olive oil, balsamic vinegar, pecorino cheese, arugula (rocket), salt & freshly ground black pepper

absolutely fresh corn kernels (from about 3 ears ), arugula, trimmed, coarsely chopped fresh oregano leaves, whole citrus vinaigrette , recipe follows, gray salt and freshly ground black pepper, pecorino cheese

bone-in whole chicken breasts, halved, toasted spice rub , recipe follows, salt and freshly ground pepper, extra-virgin olive oil, absolutely fresh corn kernels (about 3 ears ), arugula, coarsely chopped fresh oregano leaves, whole citrus vinaigrette , recipe follows, pecorino, fennel seeds, coriander seeds, peppercorns, red pepper flakes, chili powder, kosher salt, ground cinnamon, oranges, red onion, minced, chopped fresh sage leaves, salt, freshly ground pepper, extra-virgin olive oil

mayonnaise or 1/2 cup salad dressing, sliced green onion, seafood cocktail sauce (or 1 full tsp chinese chili-puree w/garlic and 3 tb ketchup), worcestershire sauce, shrimp or 12 oz surimi, del monte asparagus (however i prefer a full lb of properly cooked fresh asparagus), uncooked pasta shells or 1 cup pasta elbows (i use bow-tie)

salad, asparagus trimmed , and cut into 1 inch pieces, frozen cheese-filled tortellini, cubed cooked ham, sliced green onion, strawberries, halved, lemon vinaigrette, olive oil or vegetable oil, white wine vinegar, frozen lemonade concentrate, grated lemon peel, salt, white pepper