315171 burgundy chicken egg noodles rachael ray Recipes

  • Spanish Style Chicken and Dumplings (Rachael Ray)
    chicken stock, saffron, extra-virgin olive oil and
    13 More
    chicken stock, saffron, extra-virgin olive oil, chorizo, casings remove and chopped or crumbled, boneless, skinless chicken thighs or breast tenders, diced, white mushrooms, quartered, onion, chopped, garlic, chopped, bay leaf, fresh or dried, salt and freshly ground black pepper, chopped fresh thyme leaves, all-purpose flour, dry sherry, biscuit mix or mix to prepare 8 drop biscuits, prepared to package directions, (recommended: jiffy), chopped flat-leaf parsley, paprika
    35 min, 16 ingredients
  • Chicken and Noodles
    butter, flour, dried rubbed sage, dried marjoram and
    10 More
    butter, flour, dried rubbed sage, dried marjoram, chicken broth, milk, salt, black pepper, diced pimentos or 3 tbsp diced roasted red peppers, frozen mixed vegetables, thawed and drained, cooked boneless chicken breasts , cut into 1-inch pieces, kluski noodles , cooked al dente (egg noodles o.k.), unseasoned breadcrumbs, butter, cut into small pieces (optional)
    30 min, 14 ingredients
  • Lanas Country-style Creamy Chicken And Noodles
    lanas country -style creamy chicken and noodles recipe and
    27 More
    lanas country -style creamy chicken and noodles recipe, this i fix during colds and flu season. he and i both have, really bad allergies right now, uncooked wide egg noodles, water, boneless skinless chicken breasts (or other parts ), chopped onions, fresh sliced mushrooms, bell pepper (green or red), chopped, chopped celery, sliced carrots (optional), salt (or to taste), dried thyme leaves, bay leaf, pepper, cream of chicken soup, milk (may also use butter ), cook pasta according to package directions , omitting salt. drain, aside ., meanwhile , bring water to a boil in dutch oven over high heat. add chicken breasts (or parts), onions, mushrooms,peppers, celery, carrots, salt, thyme, bay leaf and pepper., return to a boil., reduce heat to low ; simmer, uncovered, 55 minutes. remove chicken. cut into 1/2-inch pieces; set aside., increase heat to high. return liquid in dutch oven to a boil., continue cooking until liquid and vegetables have reduced slightly. remove from heat; discard bay leaf., whisk in soup and milk until well-blended., add chicken pieces and pasta; toss to blend., may simmer 5 more minutes if needed ., sprinkle with parsley, if desired.
    28 ingredients
  • Chicken Broth, Noodles & Vegetables in a Jar
    dry egg noodles, cornstarch, dried onion, dried celery and
    7 More
    dry egg noodles, cornstarch, dried onion, dried celery, dried cilantro, alpine touch seasoning (garlic, salt & pepper), chicken bouillon granules, bay leaf, cold water plus 1 cup water, cooked chicken breasts, cubed or 2 cooked chicken breasts, sliced, margarine (optional) or 2 tbsp butter (optional)
    20 min, 11 ingredients
  • Chicken and Noodles
    condensed cream of chicken soup (regular or 98% fat free) and
    6 More
    condensed cream of chicken soup (regular or 98% fat free), milk, ground black pepper, grated parmesan cheese, cubed cooked chicken or turkey, cooked medium egg noodles or bow tie pasta, chopped fresh parsley
    20 min, 7 ingredients
  • 25-Minute Chicken and Noodles
    swanson chicken broth or swanson natural goodness chicken... and
    5 More
    swanson chicken broth or swanson natural goodness chicken broth, dried basil leaves, crushed, ground black pepper, frozen vegetable combination (broccoli, cauliflower, carrots), uncooked medium egg noodles, cubed cooked chicken
    25 min, 6 ingredients
  • Crock Pot Chicken Carrot Noodle Soup
    chicken broth, chicken breast, egg noodles, garlic powder and
    5 More
    chicken broth, chicken breast, egg noodles, garlic powder, onion, wine, red pepper, celery, carrots
    9 ingredients
  • Chicken and Noodle Casserole
    cooked cut up chicken breasts, cream of chicken soup and
    5 More
    cooked cut up chicken breasts, cream of chicken soup, egg noodles, frozen chopped broccoli, shredded cheddar cheese, salt and pepper, texas pete , hot sauce (optional)
    45 min, 7 ingredients
  • Chicken Provencal  Stoup  (Rachael Ray) Chicken Provencal Stoup (Rachael Ray)
    carrots, peeled, garlic, chopped and
    14 More
    carrots, peeled, garlic, chopped, extra-virgin olive oil , 2 turns of the pan, zucchini, red bell pepper, seeded, yellow skinned onion, peeled and halved, salt and pepper, herbes de provence , available on spice aisle or, 1 tsp each dried sage, rosemary and thyme, red skinned potatoes, dry white wine, diced tomatoes or coarsely ground tomatoes, chicken stock , available in quart and 1 cup paper box containers on the soup aisle, chicken tenders, diced, black olive tapenade , 4 oz, found with italian foods or on condiment aisle, chopped flat-leaf parsley, crusty bread , to pass at table
    28 min, 16 ingredients
  • Chicken Quesadilla Pinwheels (Rachael Ray) Chicken Quesadilla Pinwheels (Rachael Ray)
    flour tortillas, shredded monterey jack, chipotle salsa and
    1 More
    flour tortillas, shredded monterey jack, chipotle salsa, chopped rotisserie chicken meat , still warm from store or warmed in microwave
    18 min, 4 ingredients
  • Chicken Sausage Patties (Rachael Ray) Chicken Sausage Patties (Rachael Ray)
    butter, green apple, finely chopped, onion, finely chopped and
    7 More
    butter, green apple, finely chopped, onion, finely chopped, salt and pepper, fennel seed, ground chicken breast, poultry seasoning , half a palm full, allspice , 1/3 palm full, sweet paprika , 1/3 palm full, extra-virgin olive oil, for drizzling
    20 min, 10 ingredients
  • Oven Roasted Chicken Tenders Saltimbocca (Rachael Ray) Oven Roasted Chicken Tenders Saltimbocca (Rachael Ray)
    chicken tenders, salt and freshly ground black pepper and
    19 More
    chicken tenders, salt and freshly ground black pepper, leaves sage, prosciutto di parma, extra-virgin olive oil, lemon, wild mushroom broken spaghetti risotto with arugula and hazelnuts, recipe follows, dried mixed wild mushrooms or porcini mushrooms, chicken stock, water, extra-virgin olive oil , plus a drizzle, onion, finely chopped, garlic, grated or finely chopped, salt and freshly ground black pepper, spaghetti, broken into small pieces, dry white wine, hazelnuts, butter, parmigiano-reggiano , a few handfuls, arugula, lemon, juiced
    30 min, 21 ingredients
  • Really Good Chicken And Noodle Soup Really Good Chicken And Noodle Soup
    chicken tenders, cut into small bite size pieces and
    16 More
    chicken tenders, cut into small bite size pieces, stalks celery with leaves, chopped, onion, chopped, garlic, minced, cream of celery soup, dry chicken base (or bouillon)adjust to desire taste, water or chicken stock(if using chicken stock delete dry chicken base), italian seasoning spice, dried sage or poultry seasoning, cream cheese, softened, garlic powder, garlic salt, cracked black pepper, knorr brand leek soup, dumpling style egg noodles or other noodles, potatoes, peeled and cubed, carrots, cut into big chunks
    45 min, 17 ingredients
  • Chicken Goulash With Egg Noodles Chicken Goulash With Egg Noodles
    roasted red peppers, rinsed and drained, tomato paste and
    13 More
    roasted red peppers, rinsed and drained, tomato paste, mild paprika, olive oil, onions, chopped, garlic cloves, minced, green bell peppers, diced, dried dill or 3 tbsp fresh dill, chicken broth, salt, boneless skinless chicken breast, cut into 2 inch chunks, wide egg noodles, plain nonfat yogurt, flour, light sour cream
    30 min, 15 ingredients
  • Lemongrass Chicken Soup W Egg Noodles Lemongrass Chicken Soup W Egg Noodles
    chicken stock, oil, enoki mushroom and
    12 More
    chicken stock, oil, enoki mushroom, crushed red pepper flakes (gochugaru), lemongrass , stalks bruised, onion, halved, ginger, bean sprouts, cabbage kimchi, garlic cloves, minced, soy sauce, egg noodles, chicken breast, scallion, thinly sliced (garnish ), lime wedge
    1 hour 10 min, 15 ingredients
  • Chicken and Vegetable Bourguignonne with Egg Noodles (Ming Tsai) Chicken and Vegetable Bourguignonne with Egg Noodles (Ming Tsai)
    dark chicken meat, 1-inch dice and
    16 More
    dark chicken meat, 1-inch dice, all-purpose flour, for coating, canola oil, to cook, minced ginger, garlic, thinly sliced, red onions, diced, carrots, diced, stalks cut celery, diced, paris (white ) mushrooms, cut in half, red wine-pinot noir, yukon gold potatoes, peeled, diced, bay leaves, fresh thyme, dark soy sauce, chicken stock, to cover, salt and black pepper, to taste, egg noodles
    1 hour 30 min, 17 ingredients
  • Baked Chicken Curry Noodle Casserole Baked Chicken Curry Noodle Casserole
    egg noodles, uncooked, vegetable oil and
    10 More
    egg noodles, uncooked, vegetable oil, boneless skinless chicken breast cut into 1/2-inch cubes, red onion, diced, curry powder, low-sodium chicken broth, cornstarch, evaporated skim milk, frozen peas, sliced mushrooms, lemon juice, dry bread crumbs
    12 ingredients
  • Chicken with Tomato Sauce and Egg Noodles Chicken with Tomato Sauce and Egg Noodles
    boneless skinless chicken breasts and
    6 More
    boneless skinless chicken breasts, tomatoes, diced (sometimes we use 1 can), lipton onion soup mix, mushroom stems and pieces, egg noodles, sour cream (a must for correct taste), poppy seed (optional)
    25 min, 7 ingredients




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