108 burgers your Recipes

ground beef, red onion, finely chopped, green bell pepper, finely chopped, minced garlic, dry onion soup mix, barbeque sauce, bread crumbs, worcestershire sauce, salt, ground black pepper

ground beef, bacon (diced ), cheese (your choice, shredded ), minced dried onion (optional), seasoning salt (i use lawry s) (optional), tomato (thinly sliced ), lettuce leaves, count) package buns, miracle whip, mustard (i use prepared yellow )

extra lean ground beef (pork, chicken or lamb), dry onion soup mix, egg, lightly beaten, hot pepper sauce (optional), worcestershire sauce, ground black pepper, rolled oats

ground beef, taco seasoning (or your own recipe ), hamburger buns, taco bell taco sauce, diced tomato (1 medium tomato), shredded lettuce, shredded cheddar cheese, diced onion (1 small onion), sour cream

ketchup, brown sugar, granulated sugar (or splenda ), honey, molasses, prepared mustard, worcestershire sauce, salt, liquid smoke, pepper, your favorite meatloaf or hamburger, recipe

recipe is for a single batch , which equals 8 rolls. be advised, i made a double recipe and used 3/4 of it for rolls (it made 12 huge ones), then i used the remaining dough to make the parmesan breadsticks. you ll need a stand mixer for this recipe (or a very strong arm). you will also need parchment paper to bake on. if you are nervous about using yeast i will advise here about that also., warm (not hot) water, warm milk, active dry yeast, sugar, eggs (room temperature ), egg yolk (save the white to brush your rolls later for a seeded topping), bread flour, all purpose flour, salt, very soft butter (unsalted ), sesame seeds or poppy seeds for topping, i added 2 tsp vital wheat gluten as is my habit, i also added 1 tsp lemon juice to help increase fluffiness., you do not need to add either gluten or lemon juice if you don tsp have them.

sweet or hot italian bulk sausage, vegetable oil, sweet peppers , recipe follows, whole-milk mozzarella, bakery hamburger buns, buttered and griddled, your favorite red sauce , for serving, green bell peppers, seeded and cut into strips, olive oil, granulated garlic, kosher salt and freshly ground black pepper

ground turkey, italian bread crumbs (or more if needed for texture), dry italian dressing mix, celery flakes, white wine worcestershire , or lea and perrins chicken marinade, red pepper flakes (more if you like ), grated parmesan, white pepper, thick cut peppered bacon (or turkey bacon), swiss cheese, sandwich buns (your fave), melted butter or margarine, romaine lettuce, sliced tomato, sliced red onion, mayo, spicy mustard

morning star grillers or grillers prime, organic or regular ketchup, green, yellow, orange and red pepper, alexia sweet potato julienne fries or cut fresh, organic or regular white onion, soybean or other cooking oil, your favorite cheese or cheddar cheese, whole grain , wheat or other healthy submarine sized long roll

buffalo meat, finely ground, bbq sauce (mesa) or your favorite brand, salt and pepper, olive oil, onion, coarsely chopped, garlic, coarsely chopped, mango, peeled and coarsely chopped, ground cinnamon, allspice, habanero pepper, coarsely chopped, red wine vinegar, honey, salt and freshly ground pepper, head red cabbage, finely shredded, divided, rice wine vinegar, olive oil, caraway seeds, salt and freshly ground pepper, rye bread

buffalo meat, finely ground, bbq sauce (mesa) or your favorite brand, salt and pepper, rye bread, olive oil, onion, coarsely chopped, garlic, coarsely chopped, mango, peeled and coarsely chopped, ground cinnamon, allspice, habanero pepper, coarsely chopped, red wine vinegar, honey, salt and freshly ground pepper, head red cabbage, finely shredded, divided, rice wine vinegar, olive oil, caraway seeds, salt and freshly ground pepper, rye bread

good quality mayonnaise (best foods or hellman s), hot chili paste (recommended ( sriracha hot chili paste. adjust amount to your taste. this is pretty hot to me), lime , juice of, chopped fresh cilantro , plus, more fresh cilantro, for garnish

ground beef (do not use lean ground round, etc.), ground cumin, chili powder, salt, french gourmayo chipotle chili mayonnaise (or make your own by mixing 3 parts mayonnaise with litre part minced canned chipotle chile in adobo sauc), sliced tomato, sliced sweet onion, shredded lettuce, barbecue sauce (i used famous dave s rich & sassy), lightly toasted hamburger buns, lightly buttered

buffalo meat, finely ground, bbq sauce (mesa) or your favorite brand, salt and pepper, rye bread

ground sirloin, worcestershire sauce , eyeball it, chili powder , a palm full, ground cumin , half a palm full, fresh picked thyme leaves , several sprigs, several drops hot sauce, grill seasoning (recommended: montreal steak seasoning by mccormick ), extra-virgin olive oil, for drizzling, ground chicken, ground chipotle (smoky flavor) chili powder, a palm full, chopped fresh cilantro leaves, several drops hot sauce, grill seasoning (recommended: montreal steak seasoning by mccormick ), extra-virgin olive oil, for drizzling, extra-virgin olive oil , 1 turn of the pan, red or green bell peppers, seeded and thinly sliced lengthwise, yellow skinned onion , thinly sliced lengthwise, reserve 1/4 of a piece, uncut, jalapeno or serrano, seeded and chopped, tomatillo , green chili salsa or chipotle-tomato salsa, your choice, crusty rolls, split, bacon and black bean smash, recipe follows

egg yolks, creole mustard, fresh garlic, chopped, extra-virgin olive oil, fresh lemon juice, salt, black pepper, cayenne pepper, grain rice (recommended : zatarain s), butter, all-purpose flour, eggs, lightly beaten, chopped green onions, chopped seeded jalapenos, fresh shrimp, peeled, deveined and chopped, crawfish tail meat, chopped, crabmeat, fresh lemon juice, salt, black pepper, essence , recipe follows, saltine cracker crumbs, vegetable oil, for frying, shiner bock beer bread , recipe follows or 8 french bread rolls, monterey jack cheese with jalapeno, shredded iceberg lettuce, sliced tomatoes, sliced red onion, sliced pickles and/or pickled jalapenos for garnish, spicy potato chips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, rapid rise dry yeast, warm water (110 degrees f), honey, all-purpose flour , plus 1 1/2 cups, salt, vegetable oil, shiner bock beer, at room temperature (or your favorite beer), eggs, beaten, butter, melted

pinto beans, cooked (or yu can use the canned kind, drained and rinsed), onion, chopped, olive oil, cheese, grated (i use the mexican blend ), tomato sauce, crushed tomatoes (if you can tsp find the 15 oz can, just use about 1 1/2 cup from the 28 oz. can), diced green chilies (i use mild but you use whatever heat you like), chili powder, garlic powder, onion powder, nutritional yeast flakes, whole wheat tortillas , burrito size (i used the smaller taco size and they were corn tortillas), veggie burger, crumbles (the vegetarian burger, you can also use the boca crumbles, if you prefer those. or, you can use the ), salsa (use your favorite )

ground beef, green pepper (optional), taco seasoning mix, water, breadcrumbs, egg, diced tomatoes with green chilies (optional) or 10 oz salsa (optional), velveeta mexican cheese or any cheese, hamburger bun