34 burgers spaghetti sauce Recipes

lean ground beef, spaghetti sauce, prepared italian breadcrumbs, egg, thick slices italian bread, provolone cheese

hamburger, luncheon meat, grated (spam), spaghetti sauce (use ragu), grated mozzarella cheese (about 1/2 lb) or 2 cups american cheese (about 1/2 lb), dried parsley, dried oregano, garlic powder, salt, pepper, plain hamburger buns, grated cheese , for topping burgers before baking (i like using a combination of american and mozzarella cheese)

ground beef (or chuck or sirloin), dried cilantro (or a handful of fresh chopped cilantro), minced garlic, honey, soy sauce, ginger paste, fresh ground pepper (peppercorn medley), buns (1 for each patty), fresh minced onions (optional) or dried parsley (optional), salt (optional), canned black beans (small can, drained and rinsed ) (optional), prepared spaghetti sauce (optional) or pizza sauce (optional)

shredded part-skim mozzarella cheese, divided, worcestershire sauce, salt, pepper, ground beef, marinara or spaghetti sauce, warmed

ground beef, prepared spaghetti sauce, butter (more or less , according to how heavy-handed you are with buttering the bread) or 1/2 cup margarine (more or less, according to how heavy-handed you are with buttering the bread), english muffins, cut in half, shredded mozzarella cheese

crusty bread, spaghetti sauce, mozzarella cheese, cheddar cheese, sliced olive (optional)

ground beef, bulk italian sausage, crushed red pepper flakes, ricotta cheese, spaghetti sauce, grated parmesan cheese, fresh spinach, hamburger buns, split

canned crushed tomatoes, grated parmesan cheese, garlic, dried oregano, salt, pepper, ground turkey, italian bread, toasted, meatless spaghetti sauce, warmed

italian rolls , split lengthwise, fresh garlic clove, halved, ground turkey, spaghetti sauce, onion, finely chopped (i prefer white onions), italian seasoned breadcrumbs, fresh parsley, chopped, mozzarella cheese

beef broth, tomato paste with basil garlic and oregano, mccormick thick and zesty spaghetti sauce mix (dry), onion, cut very fine, ground beef (i use ground chuck, like it meaty you may want to use more .)

kosher salt, stale hamburger buns, extra-virgin olive oil, whole milk, ground beef, chopped onion, chopped dill pickle slices, plus pickle slices for serving, ketchup, yellow mustard, worcestershire sauce, freshly ground pepper, sharp white cheddar cheese (half cut into 24 small cubes, half grated ), spaghetti, garlic, sliced, tomato paste, sliced romaine lettuce, for topping, diced tomato, for topping

burger, spaghetti sauce (i like ragu- mushroom, green pepper ), tub of lowfat cottage cheese, grated parmesian cheese, grated mozzerella, pasta (i like rotini, but any variety of short will do), salt, water

ground beef, washed and scrubbed potatoes, with skins left on,sliced 1/4 inch thick (i prefer red potatoes), sliced onion (as many as you like), green bell pepper, cut in strips, red bell pepper, cut in strips, mushrooms, sliced, carrots , pared and cut in thin strips, minced garlic (to taste), salt and pepper (to taste), spaghetti sauce , to cover each bundle

ground beef, hot dogs, brown & serve sausages, spaghetti sauce (not the chunky kind, i prefer ragu traditional), yellow mustard, instant minced onion

hamburger buns, spam-grated, mozzarella cheese-grated, ground beef, salt, oregano, sage, parsley, spaghetti sauce

lean ground chuck , patty, mozzarella cheese, shredded, spaghetti sauce, bun (optional)

ground beef, garlic powder, divided, french bread, butter, softened, provolone cheese, part-skim mozzarella cheese, spaghetti sauce, warmed

italian rolls , split lengthwise, olive oil-flavored cooking spray, garlic clove, halved, ground turkey, low-fat spaghetti sauce, chopped onion, italian-seasoned breadcrumbs, grated fresh parmesan cheese, chopped fresh parsley, part-skim mozzarella cheese, cut in half