13 burgers creole mustard Recipes

mayonnaise, green onion, thinly sliced, creole mustard, minced garlic, grated lime peel, lime juice, pepper, salt, hot pepper sauce, worcestershire sauce, chopped onion , celery and carrot, minced fresh parsley, butter, salt, hot pepper sauce, lean ground beef (90% lean), onion rolls, split

ground lean pork, crushed saltine, chopped green onion, garlic, chopped, creole mustard, barbecue sauce, black pepper, dried thyme, rubbed sage

ground beef, onion, prepared mustard, ketchup, tomato paste, chicken gumbo soup, cooked rice , or, cooked spaghetti

mayonnaise, french zesty deli mustard, ground beef, worcestershire sauce, hamburger buns, grilled or toasted, tomato , slices, onion , slices, lettuce leaf

mayonnaise, fresh lemon juice, chopped scallion (green part ), chopped parsley, creole mustard or 1 1/2 tsp whole grain mustard, minced garlic, sweet pickle relish, cayenne pepper, unsalted butter, chopped onion, chopped celery, chopped green bell peppers, salt, cayenne pepper, shrimp, peeled,deveined,and chopped, chopped garlic, chopped scallions (green part ), eggs, fine plain breadcrumbs, all-purpose flour, water, vegetable oil, hamburger buns, toasted, shredded lettuce, tomato , slices

egg yolks, creole mustard, fresh garlic, chopped, extra-virgin olive oil, fresh lemon juice, salt, black pepper, cayenne pepper, grain rice (recommended : zatarain s), butter, all-purpose flour, eggs, lightly beaten, chopped green onions, chopped seeded jalapenos, fresh shrimp, peeled, deveined and chopped, crawfish tail meat, chopped, crabmeat, fresh lemon juice, salt, black pepper, essence , recipe follows, saltine cracker crumbs, vegetable oil, for frying, shiner bock beer bread , recipe follows or 8 french bread rolls, monterey jack cheese with jalapeno, shredded iceberg lettuce, sliced tomatoes, sliced red onion, sliced pickles and/or pickled jalapenos for garnish, spicy potato chips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, rapid rise dry yeast, warm water (110 degrees f), honey, all-purpose flour , plus 1 1/2 cups, salt, vegetable oil, shiner bock beer, at room temperature (or your favorite beer), eggs, beaten, butter, melted

lump crabmeat , picked over, mayonnaise, scallions, thinly sliced, egg, lightly beaten, worcestershire sauce, dry mustard, cayenne, fine dry bread crumbs, divided, vegetable oil, kaiser rolls or hamburger buns, split and toasted, accompaniments: tartar sauce ; iceberg lettuce

ground beef, chopped onion, chicken gumbo soup (campbell s condensed), ketchup, prepared mustard, pepper, hamburger buns, split and toasted

dijon mustard, mayonnaise, honey, mustard seeds, minced chives, tabasco sauce, pork shoulder, smoked bacon, garlic cloves, whole grain mustard, ground smoked paprika, liquid smoke, tabasco sauce, onion powder, dried oregano, kosher salt, shrimp, peeled and deveined, eggs, fresh breadcrumb, sourdough kaiser rolls, split, yellow onions (1/4-inch thick ), olive oil, salt, fresh ground black pepper

mayonnaise, chopped sweet pickle, drained capers, chopped fine, creole or dijon mustard, minced onion, minced green bell pepper, unsalted butter, lump crab meat , picked over, sliced scallion greens, mayonnaise, lightly beaten egg, fine dry bread crumbs, worcestershire sauce, cayenne to taste, vegetable oil for frying, two 5-inch lengths soft-crumb french bread, split and toasted lightly, iceberg lettuce leaves, sliced thin

lean ground beef, baby bam , or 2 tsp emeril s original essence or creole seasoning, recipe follows, salt, ground black pepper, vegetable oil, minced yellow onions, dinner rolls, american cheese slices, optional topping, yellow mustard, optional topping, ketchup, optional topping, pickle relish, optional topping, sliced pickles, optional topping, shredded iceberg lettuce, optional topping, tomato slices, optional topping