20984 burgers avocado spread rsc Recipes
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sweet potatoes, garlic heads and21 Moresweet potatoes, garlic heads, canned cannellini or 1 cup canned black beans, panko breadcrumbs, egg, lightly beaten, paprika, onion powder, salt, pepper, cinnamon, ground cumin, garlic powder, olive oil, avocado, sliced, sweet corn, chopped fresh cilantro, lemon juice, reduced-fat sour cream, honey, heavy cream, salt and pepper, whole grain buns, reynolds wrap foil21 min, 23 ingredients
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skinless, boneless chicken breast cutlets and7 Moreskinless, boneless chicken breast cutlets, barbecue sauce (such as sticky fingers memphis original), reduced-fat sharp cheddar cheese, green leaf lettuce leaves (optional), tomato slices (optional), white wheat hamburger buns, spicy avocado spread14 min, 8 ingredients
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olive oil, garlic cloves, minced, shallot, diced and11 Moreolive oil, garlic cloves, minced, shallot, diced, red pepper, hidden valley original ranch seasoning mix, cream cheese, room temperature, greek yogurt, avocado, eggs, flour, lemon juice, monterey jack pepper cheese, shredded, jalapeno pepper, diced, chives, diced50 min, 14 ingredients
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pinto beans, rinsed and drained and13 Morepinto beans, rinsed and drained, monterey jack cheese, shredded, baked corn tortilla chips, finely crushed, green onions, finely chopped, cilantro, finely chopped, ground cumin, egg white, canola oil, avocado, mashed and peeled (about 1/2 of an avocado), tomatoes, finely chopped, red onion, finely chopped, nonfat sour cream, fresh lime juice, salt21 min, 14 ingredients
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hamburger buns (don tsp use those small store bought roll... and14 Morehamburger buns (don tsp use those small store bought rolls in a package, get a nice hearty roll), ground turkey (1/3 lb per burger), grated onions, salsa (don tsp use the extra chunky kind, and use hot, medium or mild, depending on how spicy you like it), chili powder, cumin, salt, pepper, monterey jack pepper cheese (2 per burger, and take advantage of the deli, purchase what you need rather than a whole block), avocado, cut in thin wedges (2-3 per burger), lettuce leaves, mayonnaise, green chilies, minced, garlic clove, minced, lime juice (i use 1 fresh lime, the remaining lime i squeeze over the avocado so it doesn tsp brown)25 min, 15 ingredients
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pinto beans, rinsed and drained and18 Morepinto beans, rinsed and drained, shredded monterey jack cheese, crushed baked tortilla chips (about 3/4 oz), chopped green onions, chopped cilantro, ground cumin, egg white, canola oil, spread, mashed peeled avocado, chopped tomato, chopped red onion, fat-free sour cream, fresh lime juice, salt, remaining ingredients, pitas , each cut in half crosswise, red onion slices, separated into rings, microgreens19 ingredients
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pinto beans, rinsed and drained and15 Morepinto beans, rinsed and drained, shredded monterey jack cheese, crushed baked tortilla chips (about 3/4 oz), chopped green onions, chopped cilantro, ground cumin, egg white, canola oil, spread, mashed peeled avocado, chopped plum tomato, chopped red onion, fat-free sour cream, fresh lime juice, salt, pitas , each cut in half crosswise16 ingredients
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Vegan Avocado Spreadavocados, ripe, lemon juice (or more to taste) and2 Moreavocados, ripe, lemon juice (or more to taste), garlic clove, soymilk5 min, 4 ingredients
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Avocado Spread Veg Toppingripe avocados - peeled, pitted, and mashed and3 Moreripe avocados - peeled, pitted, and mashed, ranch dressing mix, fresh lemon juice, mayonnaise4 ingredients
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Chicken Spring Rolls With Herbed Avocado Ranch #RSCshallot, chopped, cilantro, chopped and16 Moreshallot, chopped, cilantro, chopped, fresh parsley leaves, chopped, scallions, chopped, avocados, fresh lemon juice, divided, hidden valley original ranch dressing, fresh chives, snipped with scissors, boneless skinless chicken breasts, hidden valley original ranch seasoning mix, olive oil, salt and pepper, baby carrots, radishes, shredded, baby spinach, fresh, cucumber, peeled and seeded, basil leaves, rice paper sheets , 6 inch rounds1 hour 5 min, 18 ingredients
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