191521 burekas cheese pastries Recipes

sheets filo pastry (it is difficult to roll the sheets in the correct thickness, so i suggest you buy the ready made ones from your supermarket), white cheese (you can use feta although it is not quite the same as the bulgarian white brined cheese - you can buy this cheese online), pack butter (melted ), eggs, soda water, salt

fromage blanc or 1 cup ricotta cheese, creme fraiche or 1/4 cup sour cream, eggs, coarsely grated gruyere or 1 cup swiss-type cheese, salt and pepper, puff pastry

pastry dough, short crust or 500 g bought pastry dough, grated cheese , mature cheddar, onion, large, finely chopped, pepper , course black, salt, egg

partly cooked lean bacon, puff pastry, about 3 oz in size each, old cheddar cheese

egg yolk, milk, all-purpose flour , for dusting, all-butter puff pastry, thawed, guava paste, mashed (see note ), cream cheese, cut into 6 pieces and chilled, sugar, for sprinkling

flour, olive oil, salt, water, manouri cheese (ricotta will do in a pinch) or 1 lb fresh mizithra cheese (ricotta will do in a pinch), egg, lightly beaten, lemon zest, finely grated, cinnamon, sugar, olive oil (for frying ) or clarified butter (for frying), greek thyme honey or cinnamon sugar

all-purpose flour, salt, half-and-half, eggs, swiss cheese, pastry pie shell, chopped fresh spinach, canned mushroom, ham, flaked, shredded cheddar cheese

all-purpose flour, salt, shortening, shredded sharp cheddar cheese, cold water

cream cheese, softened, butter or margarine, softened, all-purpose flour

cream cheese, softened, butter or margarine, softened, all-purpose flour

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

camembert cheese, chilled and cut into 1 inch cubes, cheese pastry, good quality gooseberry preserves, egg, beaten, plain flour, butter, parmesan cheese or 15 g romano cheese, grated, cayenne pepper, dry mustard, egg, beaten, cold water

frozen chopped spinach, thawed and drained, eggs, shredded sharp cheddar cheese, crumbled feta cheese, sliced green onions, dried or 1/2 cup chopped fresh dillweed, chopped fresh italian parsley, salt, pepper, frozen phyllo pastry (22 sheets), thawed, vegetable cooking spray

frozen mashed potatoes, crumbled blue cheese, butter or margarine, softened, salt, freshly ground pepper, onion, chopped, vegetable oil, garlic cloves, minced, frozen puff pastry sheets, thawed

sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (glaze), smoked bacon slices, chopped, minced shallots, ruby port, dried cranberries, balsamic vinegar, heaping tbsp crumbled blue cheese, curly endive

crescent roll dough (store bought pillsbury ), canned flaked ham, cream cheese with garlic and herbs, parmesan cheese, grated, mustard, ranch salad dressing, green onions, chopped, hot sauce, red chili pepper flakes, salt, black pepper, canned jalapeno slices, chopped, cheddar cheese, grated

flour, soft butter, grated strong flavoured hard cheese, salt, fresh ground pepper, sour cream, egg yolk, camembert cheese , rounds, 125 g each, egg white

all-purpose flour, shredded cheddar cheese (can sub swiss or monterey jack cheese), fast-rising active dry yeast, milk, sugar, salt, eggs, milk (to top brush pastry), grated parmesan cheese (for pastry topping)