89281 bur sweet corn Recipes

new potatoes , scrubbed and quartered, salt, butter, softened, heavy cream, salt and pepper to taste, olive oil, whole kernel corn, fresh spinach, stems removed, minced garlic

ears of sweet corn, boiled for 3 minutes, then drained, cooled and cut off of cob, black beans, drained and rinsed, scallions, whites and greens, chopped finely, red bell pepper, de-seeded and diced finely, cilantro, to taste (i chop a little less than 1/2 a bunch), dressing (i just eyeball amounts, cider vinegar, olive oil, fresh squeezed juice of 1 large lime, cumin, to taste (i use a good tsp, or more - just keep tasting it), salt and pepper, to your taste

dried sweet corn, cold milk, melted butter or margarine, salt (optional), sugar, well beaten eggs .

john cope s toasted dried sweet corn, milk, melted butter , plus additional for the baking dish, salt or to taste, sugar, eggs , beaten until well blended.

hours for broth, chicken or boiling fowl, skinned and trimmed of visible fat, onion, carrot, celery stick, salt, butter, onion, thinly sliced, canned sweet corn, drained, zucchini, coarsely chopped, mushrooms, sliced, zucchini flowers , cut into strips, fresh chili, seeded and finely chopped, salt

dried angel hair pasta, fresh ears of sweet corn, olive or cooking oil, skinless boneless chicken breast halves, chili powder, salt, pepper, tomatoes, sliced, lime or lemon juice, lime halves and snipped fresh parsley (optional)

ears sweet corn, red onion, red or yellow bell pepper, olive oil, sea salt, freshly ground black pepper, skinless salmon fillet, preferably center-cut and about 3/4-inch thick (pin bones removed), whole-wheat flour tortillas, canned chipotle chili peppers in adobo, goat cheese (chevre) or fromage blanc, preferably close to room temperature, low-fat buttermilk, sliced avocado , cucumber and cherry tomatoes, for garnish

cooked chicken,diced, carrots,peeled and sliced, sweet corn and diced peppers, cream of potato soup, milk, cubes chicken bouillon, celery seed, salt and pepper to taste, shredded mexican blend cheese

butter, at room temperature, shredded lime zest, chili powder, salt, plus more for sprinkling, freshly ground black pepper, granulated garlic, ears sweet corn

ev olive oil, fine chopped onion, garl ;ic smashed and chopped, fine chop celery, fresh corn kernals, chopped fresh italian parsley, fresh chopped sage, fresh chopped thyme, generous cups day old whole wheat bread cubes, as needed low fat chicken broth, coarse sea salt, fresh ground black pepper

ancho chili pepper, lime juice, butter or margarine, softened, a small avocado, seeded, peeled, and chopped, salt, ears white and /or yellow sweet corn

plain potato chips, cooked rice, roast chicken, cream of chicken a corn soup mix, corn, cheese

pink salmon, drained, pink salmon, drained, whole kernel sweet corn, drained, chopped bell pepper, chopped onion, garlic, finely chopped, eggs, beaten, teriyaki marinade, lemon juice, plain bread crumbs, dried seafood seasoning (from 6-oz container), pepper, celery seed, sugar, all-purpose flour, vegetable oil

yellow squash, ears of sweet corn, onion, garlic, fresh dill, greek yogurt (note : adjust the yogurt volume based on the amount of veggies that will end up in the salad. the yogurt should lightly coat all the ingredients not drown them. the veggies will release liquid that will thin out the sauce, so restrain the urge to go heavy on the yogurt.)

butter, all purpose flour, crab stock, kernels from 2 ears sweet corn, heavy cream, lump crabmeat, salt and pepper to taste, chopped green onions

white onion chopped, zucchini grated, cracked black pepper, chives snipped for garnish, water, buttermilk, canned creamed corn

soya sauce 4 level tbsp cornflour/starch, ginger 2 eggs, sliced spring onion 1 cup cooked shredded chicken