998 buns from flour Recipes

water (105of app.), sugar, yeast (fast acting), flour (best for bread), sugar, salt, eggs (in a 4 cup. measure topped with warm water), vegetable oil

active dry yeast (2 packages), lukewarm water (between 100 and 110f), sugar, scalded milk, melted butter, salt, eggs, beaten, unbleached all-purpose flour, butter, melted, brown sugar, pecans, chopped, cinnamon (or less depending on your tast), butter, softened, pecans, chopped, brown sugar , packed

warm water (105 to 115 ), active dry yeast (2 1/4 tsp), sugar, milk, butter, unsalted, egg yolks, salt, all-purpose flour, plus more for dusting, light brown sugar, ground cinnamon, butter, unsalted, light brown sugar, butter, unsalted, honey, light corn syrup, pecans, coarsely chopped

soya milk, yeast, sugar, salt, margarine, melted and cooled, cinnamon, nutmeg, eggs (substitute ), whole wheat flour, currants or 1 1/3 cups raisins, egg white (substitute ), glaze, sugar, lemon zest, finely chopped, lemon extract, soya milk

milk, butter, granulated sugar, salt, dry yeast , dissolved in 1/4 cup warm water, egg, beaten, bread flour, light brown sugar, cinnamon, raisins, sugar, cold milk

all-purpose flour, sugar, salt, active dry or rapid rise yeast, warm milk (100-110f; i used 1% milk), vegetable oil, vanilla extract, egg, cubed butter, room temperature, brown sugar, ground cinnamon, fresh or ground nutmeg, icing, powdered sugar, milk or cream

plain flour (all purpose), sugar, cinnamon, salt, dried yeast, whole milk (if you only have reduced fat milk, use about 1/4 cup of cream plus 3/4 cup of milk to replicate whol), water, butter, egg, raisins, sultana, candied peel, egg yolk, water, icing sugar , sifted, milk, butter, lemon juice

fast-rising dry yeast, granulated sugar, granulated sugar (sugar is divided), warm water (105 f - 115 f), butter or 6 tbsp margarine, all-purpose flour, divided, salt, milk, milk ( is divided), egg, chopped almonds, brown sugar, cinnamon, sugar, vanilla extract

butter (melted ), eggs, garlic salt, garlic powder, coconut flour (sifted), baking powder, sharp cheddar cheese (grated ( about 1 cup)

warm water, sugar, oil, salt, fast rising yeast (fermipan or flieshman), beaten eggs, flour, hot dog , cut into bite sized pieces (about 1/4 inch thick)

active dry yeast (2 1/4 tsp), warm water, unsalted butter, melted, sour cream, sugar, egg, vanilla extract, all-purpose flour, plus more for kneading (sifted), salt, baking soda, light brown sugar, cinnamon, unsalted butter, melted, powdered sugar , sifted, unsalted butter, melted, milk, vanilla extract

self raising flour, cinnamon, baking powder, soft brown sugar, sunflower oil, apple juice, cooking apple, peeled & cored, egg, sultanas, chopped walnuts

yeast, sugar, warm water, sugar, lard, salt, vinegar, warm water, flour

active dry yeast, warm (not hot) water, lukewarm milk, butter or margarine melted and cooled, eggs beaten, sugar, salt, grated lemon rind, all-purpose flour, melted butter, sugar, raisins, cinnamon

dry yeast, sugar, warm water (105o to 115o), all-purpose flour, salt, vegetable oil, baking powder, vegetable cooking spray, dry sherry, water, chicken thighs, skinned, cornstarch, vegetable oil, chopped onion, curry powder, minced peeled gingerroot, garlic clove, crushed, salt, steamed green cabbage leaves

dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), all-purpose flour, vegetable oil, salt, butter, melted, granulated sugar, ground cinnamon, dried cranberries (such as craisins), chopped pecans, powdered sugar, water

water (70o to 80o), warm milk (70o to 80o), egg, cottage cheese, grated parmesan cheese, sugar, salt, king arthur unbleached bread flour, active dry yeast, dried minced garlic, dried basil, chopped onion, butter

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, water, canola oil, egg, garlic-herb spreadable cheese, butter, melted