9 buns banh Recipes

  • Banh Mi Burgers
    chopped cucumber, seeded if large, sliced green onion and
    14 More
    chopped cucumber, seeded if large, sliced green onion, chopped carrot, rice vinegar, mirin (japanese rice wine), white sugar, ground pork, tamari sauce, toasted sesame oil, mirin (japanese rice wine), grated fresh ginger, chili garlic sauce, fish sauce, sesame seed hamburger buns, chopped fresh basil (optional), chopped fresh mint (optional)
    16 ingredients
  • Banh Mi Burgers
    chopped cucumber, seeded if large, sliced green onion and
    14 More
    chopped cucumber, seeded if large, sliced green onion, chopped carrot, rice vinegar, mirin (japanese rice wine), white sugar, ground pork, tamari soy sauce, toasted sesame oil, mirin (japanese rice wine), grated fresh ginger, chili-garlic sauce, fish sauce, hamburger buns with sesame seeds, chopped fresh basil (optional), chopped fresh mint (optional)
    14 min, 16 ingredients
  • Vietnamese Steamed Buns (banh Bao)
    self rising flour, milk, white sugar and
    7 More
    self rising flour, milk, white sugar, links chinese sausage, thinly sliced, hard-boiled eggs, cut into 1 , pieces, barbecued pork (optional), ground pork, dried shiitake mushrooms, onion, finely chopped, oyster sauce
    16 min, 10 ingredients
  • Vietnamese Steam Buns Or Banh Bao
    self rising flour (available at most supermarkets) and
    11 More
    self rising flour (available at most supermarkets), whole milk, warmed, white sugar, chinese dried pork sausage links, hard boiled eggs, peeled and quartered, chinese bbq pork, sliced, ground pork, shittake mushrooms (fresh or reconstituted), sliced, onion, minced, oyster sauce, veg oil, fish sauce
    12 ingredients
  • Pork and Shrimp Spring Roll (Goi Cuon) With Peanut Sauce (Nuoc L
    pork tenderloin, trimmed, shallot, finely chopped and
    26 More
    pork tenderloin, trimmed, shallot, finely chopped, garlic cloves, minced, vietnamese fish sauce, sugar, fresh ground black pepper, peanut oil (optional) or olive oil (optional), fine rice vermicelli (bun), rice paper sheets (banh trang), boiled shrimp , sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, shredded romaine lettuce, mint leaves, fresh cilantro stems, thai basil, carrot , cut into julienne, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock or 1/2 cup water, plus, chicken stock or 2 tbsp water, sugar, peanut butter, hoisin sauce, unsalted dry roasted peanuts, finely chopped, fresh thai red chili pepper, seeded and thinly sliced (optional), sriracha sauce , for garnishing (optional)
    2 hour , 28 ingredients
  • Banh Mi Burger Banh Mi Burger
    fresh ground pork, fresh ground angus beef and
    33 More
    fresh ground pork, fresh ground angus beef, raw shrimp, finely diced, fish sauce, sugar, yellow thai curry paste, lime juice, pureed ginger, turmeric, garlic, thinly sliced, stalks lemongrass , thinly sliced on the bias, red thai chile, thinly sliced, shallot, thinly sliced, kaffir lime leaves, finely diced (substitute 1 tbsp lime juice), fresh thai basil, leaves only , torn, fresh mint, leaves only , torn, mayo, sugar (or to taste), fish sauce, lime juice, curry powder, ginger juice, sriracha, turmeric, sugar, water, fish sauce, rice wine vinegar, pureed garlic, thai chile, finely diced, sweet bread buns, cured pork loaf (available at asian markets), green leaf lettuce, julienned carrots, julienned daikon
    1 hour 15 min, 35 ingredients
  • Pork and Shrimp Spring Roll (Goi Cuon) with Peanut Sauce (Nuoc Leo) (Emeril Lagasse) Pork and Shrimp Spring Roll (Goi Cuon) with Peanut Sauce (Nuoc Leo) (Emeril Lagasse)
    pork tenderloin, trimmed, shallot, finely chopped and
    26 More
    pork tenderloin, trimmed, shallot, finely chopped, garlic, minced, vietnamese fish sauce, sugar, freshly ground black pepper, peanut or olive oil, optional, fine rice vermicelli (bun), rice paper wrappers (banh trang), boiled shrimp , sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, shredded romaine lettuce, mint leaves, cilantro sprigs, thai basil leaves, carrot , cut into julienne, peanut sauce, (nuoc leo ), recipe follows, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock or water, sugar, peanut butter, hoisin sauce, unsalted roasted peanuts, finely chopped, fresh red thai chile pepper, seeded and thinly sliced , optional, sriracha sauce , for garnishing, optional
    28 ingredients




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