43015 bunko dip sage sausage Recipes

bulk sage-flavored pork sausage, butter, olive oil, chopped celery, chopped onion, chopped fresh sage, golden delicious apple - peeled, cored, and diced, chicken soup base, water, apple cider, italian bread, cubed

jiffy cornbread mix, day old white bread, cubed, pks sage sausage, onion, diced, celery, sliced, chicken broth, salt, pepper, ground sage

pork sage sausage, bacon grease, flour, half-and-half, salt and pepper

all-purpose flour, salt, sugar, baking powder, cream of tartar, trans fat free crisco, sage sausage, sharp cheddar cheese (shredded )

sage sausage, flour, milk, worcestershire sauce, red pepper flakes, bourbon (maker s mark or knob creek at least), butter, allspice

sage sausage, simply potatoes shredded hash browns, green onions, chopped (separated ), sharp cheddar cheese (grated ), eggs

fresh brussel sprouts, stems trimmed, halved and washed, sage sausage, mild, white wine, leeks, cleaned and sliced into half moons, vegetable or canola oil, generous pinch of salt, scant pinch of black pepper, a few zests of fresh nutmeg on the microplane

peeled diced potatoes, onion, chopped, salt, boiling water, sage sausage, milk, light cream or 1 cup evaporated milk, ground sage, chopped parsley, red bell pepper

sausage (sage or hot is best), bisquick, sharp cheddar cheese

zucchini or yellow squash, coarsely grated, sage sausage, hot sausage, onions, chopped, garlic cloves, chopped, heavy cream, fresh bread crumbs, eggs, lightly beaten, grated sharp cheddar cheese, chopped pecans, salt, freshly ground pepper, hot sauce, butter, melted, fresh bread crumbs, chopped pecans, grated cheddar cheese

zucchini or 2 lbs yellow squash, coarsely grated, sage sausage, hot sausage, sweet onions, chopped, garlic cloves, chopped, heavy cream, fresh breadcrumb, eggs, lightly beaten, chopped pecans, grated sharp cheddar cheese, butter, fresh breadcrumb, chopped pecans, grated cheddar cheese

sage sausage, granny smith apple, grated, red onion, grated, eggs, beaten, parsley, thyme, rosemary

lean ground beef, sage sausage, cream cheese, mushrooms, onion, minced garlic (or more to taste), celery ribs, carrots, potatoes, frozen hash browns, cheddar cheese , and swiss shredded cheeses

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed

cornbread stuffing mix (pepperidge farm), grain and wild rice blend, original recipe (uncle bens), low sodium chicken broth, butter (1 stick), onions, chopped, celery ribs, sliced, sage sausage, poultry seasoning , to taste, sage , to taste

pepperidge farms seasoned stuffing mix (original flavor), butter (melted ), celery (chopped fine ), onion (chopped fine ), chicken broth, sage sausage (cooked, crumbled , and drained of all grease), apple pie filling, ground sage, poultry seasoning

unsalted butter, plus more for greasing the pan and topping, sausage (fresh sage, casing removed), onion, chopped, golden delicious apples (or gravenstein or rome, peeled and chopped), celery rib (with leaves, chopped ), kosher salt, chicken broth (homemade or low-sodium canned ), flat leaf parsley, walnut pieces, toasted, eggs, beaten

fresh large mushrooms , about 35, sage sausage , jimmy dean, hot sausage , jimmy dean, cream cheese, grated parmesan cheese, parsley, olive oil, balsamic vinegar, grated parmesan cheese, parsley, paprika (optional)