189414 bunko dip sage sausage cream Recipes

simply potatoes diced potatoes with onion, flour tortillas, sage sausage, red pepper jelly, whole milk ricotta cheese

jimmy dean sage sausage, cooked, crumbled, and drained, olive oil, onions, 1/2 dice, garlic, minced, new potato , wedges, red bell pepper, 1/4 dice, fresh parsley, chopped, fresh thyme, chopped, whole grain mustard, kosher salt, black pepper

evoo -- extra-virgin olive oil , 1 turn of the pan, onion, chopped, bulk italian sweet sausage meat, chopped fresh sage , 4 or 5 sprigs, slivered, balsamic vinegar , eyeball it, apricot all-fruit spread or, apricot preserves, spicy brown mustard, italian bread crumbs , a couple of handfuls, italian beer (moretti, peroni) and wines ( chianti classico, primitivo, nero d avola), san pelligrino water and sliced citrus fruit

lean ground beef, sage sausage, cream cheese, mushrooms, onion, minced garlic (or more to taste), celery ribs, carrots, potatoes, frozen hash browns, cheddar cheese , and swiss shredded cheeses

unsalted butter, plus more for greasing the pan and topping, fresh sage sausage, casing removed, onion, chopped, cooking apples, peeled, cored, and chopped (such as gravenstein, rome, or golden delicious), stalk celery & leaves, chopped, kosher salt, chicken broth (homemade or low-sodium canned ), chopped fresh flat-leaf parsley, walnut pieces, toasted (see note ), eggs, beaten

unsalted butter, plus more for greasing the pan and topping, fresh sage sausage, casing removed, onion, chopped, cooking apples , such as gravenstein, rome, or golden delicious, peeled, cored, and chopped, ribs celery with leaves, chopped, kosher salt, chicken broth, homemade or low-sodium canned, chopped fresh flat-leaf parsley, walnut pieces, toasted (see note ), eggs, beaten

bulk pork sausage, cream cheese, ts cajun seasoning, ts jalapeno pepper diced, rotel diced tomatoes

unsalted butter, smoked sausage , cut into 1/2-inch pieces, cream cheese, sharp white cheddar cheese, shredded, drops hot pepper sauce, sweet onion, finely chopped, dijon mustard or 2 tbsp whole grain mustard, dark beer

baguette, sliced into 1/2-inch rounds (about 30 pieces), butter, melted, olive oil, beef tenderloin, trimmed, garlic cloves, minced, coarsely ground black pepper, kosher salt, sage whipped cream , recipe follows, fresh sage leaves, for garnish, special equipment : pastry brush, heavy cream, chilled, ground sage, salt, white pepper, special equipment : squeeze bottle

olive oil, onion, chopped, bulk italian sweet sausage meat, chopped fresh sage, balsamic vinegar, apricot preserves, spicy brown mustard, italian seasoned breadcrumbs

sage sausage, rotel, mild (diced tomato with green chilis), rotel, spicy (diced tomato with green chilis), cream cheese

sage sausage (pref. jimmy dean), egg, lightly beaten, chopped apple (granny smith, for the tartness preferred), half-and-half cream, crushed cheese crackers (used aged white cheddar), shredded canned sauerkraut, chopped fresh sage