1374 bundt infused Recipes

white wine, olive oil, garlic cloves, crushed, fresh rosemary, chopped, wooden skewers

citrus-infused vodka (absolut citron), chambord raspberry liquor, champagne (fill to the top), lemon peel

fresh pineapple, chopped, cointreau liqueur, vanilla-infused vodka, ice , to preference, pineapple, wedge (to garnish )

olive oil, garlic cloves, minced, spring tarragon, minced, salt, pepper, balsamic vinegar, tapenade, red onion, sliced 1/8 inch thick paper thin, zucchini, sliced 1/8 inch thick, tomatoes, sliced 1/4 inch thick end removed, avocado, peeled, seeded and sliced 1/4 inch thick, sharp white cheddar cheese or 1 oz parmesan-romano cheese mix, shredded, fresh tarragon

tea bag (any flavor ), water (whatever amount specified), dry hot cereal (whatever amount specified), protein powder (adds creaminess) (optional), chopped fresh fruit or dried fruits, artificial sweetener, spices

citrus-infused vodka, triple sec, chambord raspberry liquor, cranberry juice, lime wedges, ice

beer, olive oil, drops tabasco sauce, cider vinegar, onion powder, garlic cloves, crushed, worcestershire sauce, coarse grain mustard, soy sauce, wooden skewers

uncooked angel hair pasta, broken (about 1 inch long), butter, jasmine rice, salt, reduced-fat unsweetened coconut milk, water, stalk lemongrass, white part only (cut in 2 inch pieces)

scoops lemon sorbet (or gelato), citrus-infused vodka, limoncello (lemoncello or lemon liqueur), sparkling white wine (or italian prosecco)

serrano chili, stemmed, seeded and quartered lengthwise, jalapeno pepper, stemmed, seeded and quartered lengthwise, red habanero pepper, stemmed, seeded and quartered lengthwise, good quality vodka

milk, onion, fresh thyme, fresh rosemary, bay leaves, garlic cloves, peeled and halved, polenta, parmesan cheese, freshly grated, butter, salt and pepper, mixed mushrooms, sliced, chopped fresh herb , try rosemary, mint, thyme, chervil, sage etc, butter or oil, salt and pepper, verjuice (optional)

dry sherry, saffron, fresh red snapper or 1 lb sea bass or 1 lb grouper or 1 lb flounder or 1 lb trout, boned and fillet, mixed shrimp (cleaned and shelled ) or 1/2-1 lb lobsters (cleaned and shelled) or 1/2-1 lb scallops (cleaned and shelled) or 1/2-1 lb crabmeat (cleaned and shelled), clams, mussels, squid, cleaned and sliced into rings, olive oil, onion, diced, shallots, minced, carrot, diced, fennel bulb, thinly sliced, garlic cloves, minced, tomatoes, diced with liquid, fish stock (or shrimp stock (2 methods)) or 2 cups clam juice (or shrimp stock (2 methods)) or 2 cups chicken broth (or shrimp stock (2 methods)), tomato paste, salt, thyme, basil, fresh parsley, pepper, garlic-infused olive oil, parsley, red pepper flakes

honey, lavender leaves, loosely packed, vanilla bean, sliced in half and scraped

water, boiling hot, fresh mint leaves, cranberries, sugar, water, limoncello, to serve, vodka, to serve, lemon juice, to serve

yellow cake mix, eggs, applesauce, ketchup, oil, maple syrup, bacon , fried crisp and crumbled, maple syrup, cocoa, cream cheese, softened, egg, bacon , fried crisp and crumbled

cranberry juice, citrus-infused vodka, triple sec, fresh lime juice, fresh cranberries (optional), lime slice (optional)