156 bundles with butter Recipes

cream cheese, softened, butter, melted, divided, minced chives, milk, salt, pepper, cubed cooked chicken, tubes (8 oz each) refrigerated crescent rolls

green onions, water, fresh asparagus, trimmed, sweet red pepper , julienned, sweet yellow pepper , julienned, carrots , julienned, thyme springs, white wine, butter

boneless skinless chicken breasts , cut into strips, carrots , julienned, yellow summer squash , julienned, zucchini , julienned, fresh mushrooms, halved, tomatoes, halved, butter, dried tarragon, salt, pepper to taste

extra-virgin olive oil or garlic oil, minced garlic, fine dried bread crumbs, gray salt, freshly ground pepper, chopped fresh parsley, freshly grated lemon zest, freshly grated parmesan cheese, unsalted butter for baking dish, asparagus, about 1 lb, trimmed to even lengths and cooked for 4 minutes in boiling, salted water, extra-virgin olive oil, gray salt and freshly ground pepper, prosciutto

asparagus, each piece trimmed and cut in half, cream cheese (can use brick if softened), white bread, butter, melted, parmesan cheese, grated

onion , halved lengthwise, then sliced crosswise (1 cup), vegetable oil, head leafy green cabbage (3 lb), minced garlic, salt, black pepper, water, boiling potatoes, well-shaken buttermilk, extra-sharp white cheddar, coarsely grated (1 cup), drained bottled horseradish, unsalted butter, coarse fresh bread crumbs from a country-style loaf, irish bacon

green onions, butter, diced shiitake mushroom caps (about 4 oz), diced oyster mushrooms (about 4 oz), cremini mushrooms, coarsely chopped, dry white wine, less-fat cream cheese, chopped fresh flat-leaf parsley, minced fresh chives, salt, chopped fresh thyme, freshly ground black pepper, herbed crepes

fresh green beans, trimmed, fresh wax beans, trimmed, chicken bouillon granules, garlic powder, zucchini, sweet red peppers , julienned, butter, melted

red potatoes, cubed, chopped onion, snipped fresh dill, salt, pepper, butter, cubed

fresh broccoli stems or 1 1/2 lbs frozen broccoli stems, monterey jack cheese, to taste (1 1/2-inches x 1/2-inch cubes ), bls. sole fillets or 2 flounder fillets (6 fillets, orange roughy is a favorite of mine), lemon pepper seasoning (optional), butter, melted, lemon juice, garlic, minced, salt, pepper

skinless chicken breasts (cut in half ), carrots (cut into 4 x 1/8 x 1/8-inch strips), zucchini (cut into 4 x 1/8 x 1/8-inch strips), bacon, butter, melted (or margarine), salt, rosemary, crushed, black pepper, brandy or 1/4 cup chicken broth, chicken broth, pan dripping (or chicken broth), sour cream, all-purpose flour

whole green beans, drained or, fresh green beans, washed and stem ends removed, butter, brown sugar, bacon, old hickory smoked salt, garlic salt

carrots, chives, blanched, butter, brown sugar, dry white wine

green beans, bacon, cut in half, butter, brown sugar, soy sauce

carrots, chives, blanched, butter, brown sugar, dry white wine

sheets phyllo dough (14 inches x 9 inches), butter, melted, boneless skinless chicken breast halves, lemon-pepper seasoning, crumbled feta cheese

refrigerated crescent dinner rolls, firm-ripe bananas, brown sugar, coarsely chopped pecans, white chocolate chips, butter, brown sugar, orange juice or 2 tbsp rum, coarsely chopped pecans, scoops vanilla ice cream or 8 scoops frozen yogurt

green onions, butter, shiitake mushroom caps, diced, oyster mushrooms, diced, cremini mushrooms, coarsely chopped, dry white wine, cream cheese (light if you want), flat leaf parsley, chopped, chives, minced, salt, thyme, fresh chopped (less if dry ), black pepper, crepes ( by ratio recipe #rz.286632 herbed variation 1 tsp parsley and 1 tsp chives)